Frankie and Benny’s Chingford
The web is awash with parent blogger reviews of Frankie and Benny’s right now so I apologise if this is the el…
Legacy content
Cake decorating and baking books: April round up
A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going s…
Spring has sprung new changes on “Forever Nigella”!
After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…
Walthamstow Bake Off
Walthamstow is but a ten minute drive from the official home of The Great British Bake Off at its filming loca…
All Star Lanes, Westfield Stratford City
Westfield Stratford City is dangerously close to home. I can be there door to door inside 15 minutes. I have m…
Ready Made Cake Batter REVIEW
I’m not a big user of packet cake mixes but curious whether making cakes with children using ready made…
When I showed off my book cover
My new book Bake Me I’m Yours… Sweet Bitesize Bakes is due to be published by David & Charles…
Giant Dinosaur Cookie
Making a giant iced dinosaur cookie. The sugar dough tastes surprisingly appealing and Ted was very pleased wi…
Forever Nigella #11: Anything goes
I don’t deserve the lovely readers I have, I really don’t. I mess you about, I disappear, I kind o…
End of the Year Round Up 2011
This isn’t the first time I’ve spent part of New Year’s Eve writing a blog post (I loathe go…
Cabana Westfield Stratford
Ever since we met, my husband has waxed lyrical about his personal Shangri-la, a restaurant with STOP and GO s…
A rapid, international Forever Nigella: #10 Christmas Presence
I have been slack I know, whilst I’ve been slogging over my manuscript and appearing to ignore people mo…
