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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Spring has sprung new changes on “Forever Nigella”!

After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…

Walthamstow Bake Off

Walthamstow is but a ten minute drive from the official home of The Great British Bake Off at its filming loca…

All Star Lanes, Westfield Stratford City

Westfield Stratford City is dangerously close to home. I can be there door to door inside 15 minutes. I have m…

Ready Made Cake Batter REVIEW Children making cakes at MaisonCupcake.com

Ready Made Cake Batter REVIEW

I’m not a big user of packet cake mixes but curious whether making cakes with children using ready made…

When I showed off my book cover

My new book Bake Me I’m Yours… Sweet Bitesize Bakes is due to be published by David & Charles…

Giant Dinosaur Cookie

Making a giant iced dinosaur cookie. The sugar dough tastes surprisingly appealing and Ted was very pleased wi…

Forever Nigella #11: Anything goes

I don’t deserve the lovely readers I have, I really don’t. I mess you about, I disappear, I kind o…

Festive Ginger Cake

End of the Year Round Up 2011

This isn’t the first time I’ve spent part of New Year’s Eve writing a blog post (I loathe go…

Cabana Westfield Stratford

Ever since we met, my husband has waxed lyrical about his personal Shangri-la, a restaurant with STOP and GO s…

A rapid, international Forever Nigella: #10 Christmas Presence

I have been slack I know, whilst I’ve been slogging over my manuscript and appearing to ignore people mo…

Bumper Books Part 6: Best looking cookbooks and Giveaway #31: (CLOSED) Win an Interflora Christmas Cracker Hamper RRP £60

Today sees the final part of the Maison Cupcake Bumper Books Christmas Gift Guide which has been served in SIX…

Bumper Books Part 5: Rustic baking and Giveaway #30: (CLOSED) Win one of two copies of “Pieminister”

Welcome back to this week’s Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible pa…

« Previous 1 … 8 9 10 11 12 … 20 Next »

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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