
Spring has sprung new changes on “Forever Nigella”!
After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…

After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…

Walthamstow is but a ten minute drive from the official home of The Great British Bake Off at its filming loca…

Westfield Stratford City is dangerously close to home. I can be there door to door inside 15 minutes. I have m…

I’m not a big user of packet cake mixes but curious whether making cakes with children using ready made…

My new book Bake Me I’m Yours… Sweet Bitesize Bakes is due to be published by David & Charles…

Making a giant iced dinosaur cookie. The sugar dough tastes surprisingly appealing and Ted was very pleased wi…

I don’t deserve the lovely readers I have, I really don’t. I mess you about, I disappear, I kind o…

This isn’t the first time I’ve spent part of New Year’s Eve writing a blog post (I loathe go…

Ever since we met, my husband has waxed lyrical about his personal Shangri-la, a restaurant with STOP and GO s…

I have been slack I know, whilst I’ve been slogging over my manuscript and appearing to ignore people mo…

Today sees the final part of the Maison Cupcake Bumper Books Christmas Gift Guide which has been served in SIX…

Welcome back to this week’s Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible pa…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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