Ready Made Cake Batter REVIEW
I’m not a big user of packet cake mixes but curious whether making cakes with children using ready made…
Legacy content
When I showed off my book cover
My new book Bake Me I’m Yours… Sweet Bitesize Bakes is due to be published by David & Charles…
Giant Dinosaur Cookie
Making a giant iced dinosaur cookie. The sugar dough tastes surprisingly appealing and Ted was very pleased wi…
Forever Nigella #11: Anything goes
I don’t deserve the lovely readers I have, I really don’t. I mess you about, I disappear, I kind o…
End of the Year Round Up 2011
This isn’t the first time I’ve spent part of New Year’s Eve writing a blog post (I loathe go…
Cabana Westfield Stratford
Ever since we met, my husband has waxed lyrical about his personal Shangri-la, a restaurant with STOP and GO s…
A rapid, international Forever Nigella: #10 Christmas Presence
I have been slack I know, whilst I’ve been slogging over my manuscript and appearing to ignore people mo…
Bumper Books Part 5: Rustic baking and Giveaway #30: (CLOSED) Win one of two copies of “Pieminister”
Welcome back to this week’s Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible pa…
Bumper Books Part 4: Family Friendly Food and Giveaway #29: (CLOSED) Linda McCartney Veggie Feast
Part 4 of the Maison Cupcake Bumper Christmas Books Gift Guide continues and you also have the chance to win a…
Giveaway #27: (CLOSED) Morphy Breadmaker and the Bumper Books Christmas Gift Guide Part 2…. Good looking cakes and confectionery
Welcome back to the Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible parts. Most of t…
Baking with kids: product round up
I have a new lens for my camera. This possibly not the most obvious way to introduce you to it but I am still…
Chemo cookery and a Breakthrough fundraising update
I’m pleased to announce that my fundraiser for Breakthrough’s Breast Cancer awareness month during…
