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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Whitstable Shops

Here is a quick 2 minute video of my recent day out in Whitstable, Kent. After my last film showing you the be…

MADS blog awards nominations and Q&A

There’s a Q&A meme going around lots of mummy blogs right now and I’ve been tagged by Confessi…

Chococo Claire Burnet REVIEW

...the desserts chapter is my favourite with "crowns of passion" featuring chocolate shells filled with white…

Forever Nigella 3 “Ciao Italia” round up

...but for now let's prove that La Vita con Nigella e Bella and move on with the show.... so many of you troop…

Think Pink! The Monthly Mingle Round Up

When I promised it would be “summertime” by the time of the Monthly Mingle round up, a couple of p…

Bonds Restaurant, City of London

Living in London I have no need for hotels. However, if I was a visitor, I wouldn’t follow the crowds to…

Malt Loaf Baking Disaster in Bread Maker

Ugh. What was I thinking of? The more I think about it, this recipe, whilst it might have tasted good, never h…

Britmums Video Blogging

Over two thousand busy mummy bloggers already jostle for attention on the British Mummy Bloggers social networ…

Cookery School Richard Corrigan

In the interests of a complete review of this title I forced myself to watch an episode of Channel 4’s e…

Sainsbury’s Shop-Bought Cookie Dough

I’ve been laid low by the dreaded lurgy these past four days and unfortunately still heavily reliant on…

Presto Pasta Nights #204: Round Up

I have not been well in the past 48 hours hence regular readers may be wondering where the rest of my Le Manoi…

Cafe Luc Two prawns walk into a bar

Café Luc is a Belgian restaurant on Marylebone High Street. I have happy memories of trips to Belgium and I wa…

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Seasonal Favourites

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Latest

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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