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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Winter Wonderland Cupcakes

Christmas came early for me this week with Tesco sending me one of said cupcake decorating kits featuring ever…

Leon Spitalfields

The quirky interior of Leon is a mix of industrial metal and worn wooden furniture. You can imagine these chai…

Itsu Canary Wharf

Itsu is pricier than Yo! with the average price of dishes being £4-5 (mostly £5) compared to £2-5 it's cheaper…

My dream kitchen

We were never under illusions that this was a fancy kitchen; the oven is the smallest cheapest built in model…

Cadbury’s Cocoa House

Ok so I lied. In the review of the Butler’s Chocolate Cafe of Dublin post, I said there was nothing like…

Fire and Stone, Spitalfields Market

In my recent review of Carluccio’s I rattled off a list of high street pizza chains that were not easily…

Pink train cake for Archie 3rd Birthday

Pink Train Cake for Archie

Fairy cakes are more delicate, with less icing and more suited to children's parties. Those buttercream heavy…

Ted holds carluccios wafer

Carluccios Canary Wharf

The high street is stuffed with Italian places to eat: Pizza Express, Strada, Ask, Zizzi, Prezzo. The total bi…

Two Charity Bake Sales

As I grapple with the technology overload that comes when you foolishly acquire a new computer, blogging platf…

Eat Pray Love movie still: Julia Roberts eating ice cream sat next to nuns in Rome.

Eat Pray Love film review

Eat Pray Love is a film starring Julia Roberts, based on the book of the same name by Elizabeth Gilbert.…

Butlers Chocolate Cafe Dublin

Butlers Chocolate Cafe Dublin

Last weekend whilst Maison Cupcake was whizzing through the air between Blogger and WordPress I was whizzing t…

Geffrye Museum

New Digs – Moving to WordPress

Welcome to Maison Cupcake's new home over at Wordpress. We've exchanged contracts, completed and the removal m…

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

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Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Popular Categories

French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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