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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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The Ducane Great Braxted (Guest Post)

The twins have turned into quite a nifty pair of diners, quite happy to sit in grown up chairs and eat whateve…

January Bookshelf – Ian Marber

Marber's books advocate sensible eating plans that re-educate you to eat healthily and prevent weight gain. No…

Forever Nigella #2 “Seduced by Chocolate”

Challenge: To seduce us all with chocolate using any Nigella recipe or adaptation (see notes below). Wearing o…

Crying over Nigel Slater Toast

Now Nigella Lawson's Rapid Ragu may sound a darn sight more stylish with it's panetta and canned puy lentils b…

Breakfast Club Yogurt Challenge

When December concludes with an inflated Violet Beauregarde style waddle, January 1st follows with a hand bang…

Stollen Disaster

Stollen Disaster

Stollen Bloody Stollen. This monster has sat on my worktop for the past FORTNIGHT

Pecan Popcorn Ice Cream

Get set for twelve fabulous days of present giving lined up between now and December 17. There will be books,…

Postcard from Herceg Novi, Montenegro

Herceg Novi is an easy 30 minute drive from Dubrovnik airport just over the Croatian border. You can fly there…

Winter Wonderland Cupcakes

Christmas came early for me this week with Tesco sending me one of said cupcake decorating kits featuring ever…

Leon Spitalfields

The quirky interior of Leon is a mix of industrial metal and worn wooden furniture. You can imagine these chai…

Itsu Canary Wharf

Itsu is pricier than Yo! with the average price of dishes being £4-5 (mostly £5) compared to £2-5 it's cheaper…

My dream kitchen

We were never under illusions that this was a fancy kitchen; the oven is the smallest cheapest built in model…

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Seasonal Favourites

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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