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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

  • About Sarah Trivuncic
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Legacy content

Forget Abergavenny… other autumn food festivals

September is no longer synonymous with back to school fever alone. It’s become the month for the UK to g…

Bitesize Bits September snippets

A round up of lovely stuff we’ve been trying recently… Higgidy are a small company based in Suffol…

When I burnt the cigarette biscuits

Trying and failing to make cigarette biscuits

Mr Muscle cupcake decorating class

Mini bakers clean up with Mr Muscle

I’d be lying if I said we were a messy household. My husband has inherited a cleaning gene from his moth…

Hampton Court Experience Days REVIEW

Treating someone to a special day out can solve the problem, what to give someone rather than material “…

Bitesize Bits Summer Special

As well as cooling down with iced coffee recently I made these rhubarb and custard popsicles. They’re ma…

Baking queens to reign over Cake International

Mary Berry and Mich Turner have been announced as headlining baking acts at this autumn’s Cake Internati…

Blue sky pie

Why being paid for creative work should not be pie in the sky

I may mutter and roll eyes at my inbox regularly but taking to my keyboard to complain I should probably do mo…

Slummy Mummy Fruity Cupcakes

Summer berries to the rescue! I have officially cracked the berry fastest way to serve cupcakes. If you need t…

Bush Hall Dining Rooms

Deepest darkest Shepherds Bush will always have a place in my heart: we lived there for eight happy years. Our…

Dinner With Crayons: Yo! Sushi

Yo! Who says kids won’t eat sushi? (via http://dinnerwithcrayons.com) Maybe it’s the conveyor belt with…

Pinning Lovely Things in Jars for Pinterest

When you’re up close getting your hands dirty with social media all day long, you take it for granted pe…

« Previous 1 … 3 4 5 6 7 … 19 Next »

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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