
Forget Abergavenny… other autumn food festivals
September is no longer synonymous with back to school fever alone. It’s become the month for the UK to g…

September is no longer synonymous with back to school fever alone. It’s become the month for the UK to g…

A round up of lovely stuff we’ve been trying recently… Higgidy are a small company based in Suffol…

Trying and failing to make cigarette biscuits

I’d be lying if I said we were a messy household. My husband has inherited a cleaning gene from his moth…

Treating someone to a special day out can solve the problem, what to give someone rather than material “…

As well as cooling down with iced coffee recently I made these rhubarb and custard popsicles. They’re ma…

Mary Berry and Mich Turner have been announced as headlining baking acts at this autumn’s Cake Internati…

I may mutter and roll eyes at my inbox regularly but taking to my keyboard to complain I should probably do mo…

Summer berries to the rescue! I have officially cracked the berry fastest way to serve cupcakes. If you need t…

Deepest darkest Shepherds Bush will always have a place in my heart: we lived there for eight happy years. Our…

Yo! Who says kids won’t eat sushi? (via http://dinnerwithcrayons.com) Maybe it’s the conveyor belt with…

When you’re up close getting your hands dirty with social media all day long, you take it for granted pe…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
About Sarah | Contact | Privacy | Disclosure
