
Anges de Sucre macaron collection #macaronsformacmillan
London Patisserie Anges de Sucre have created a limited edition of their signature macarons for Macmillan Canc…

London Patisserie Anges de Sucre have created a limited edition of their signature macarons for Macmillan Canc…

Betty Blythe Tea Room is named after an exotic silent movie star in the 1920s. Her memory is celebrated by thi…

It is I (who have been shopping at) Mnsr Leclerc… You know I just cannot resist a chance to add to my co…

September is no longer synonymous with back to school fever alone. It’s become the month for the UK to g…

A round up of lovely stuff we’ve been trying recently… Higgidy are a small company based in Suffol…

Trying and failing to make cigarette biscuits

I’d be lying if I said we were a messy household. My husband has inherited a cleaning gene from his moth…

Treating someone to a special day out can solve the problem, what to give someone rather than material “…

As well as cooling down with iced coffee recently I made these rhubarb and custard popsicles. They’re ma…

Mary Berry and Mich Turner have been announced as headlining baking acts at this autumn’s Cake Internati…

I may mutter and roll eyes at my inbox regularly but taking to my keyboard to complain I should probably do mo…

Summer berries to the rescue! I have officially cracked the berry fastest way to serve cupcakes. If you need t…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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