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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Legacy content

One More Slice by Leila Lindholm VIDEO

200 mini cakes and bakes by Hamlyn

The Baking Pocket Bible by Amy Lane VIDEO

Cake Chic Peggy Porschen VIDEO REVIEW

Snog Healthy Treats

Snog Healthy Treats Cookbook VIDEO REVIEW

Breakfast Club Potato Recipe… oh no it isn’t

Biscuit Illustration reminiscent of a Jammie Dodger

The Free Range Cook by Annabel Langbein VIDEO REVIEW

Biscuit Illustration reminiscent of a Jammie Dodger

Hungry: The Innocent Cookbook of Family Friendly Recipes VIDEO

My Italian Family: Lawrence Dallaglio Cookbook VIDEO

My Daddy Cooks by Nick Coffer VIDEO REVIEW

Ted Made Pizza With My Daddy Cooks

Iced Dreams: Forever Nigella 7

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Seasonal Favourites

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Pear and Ginger muffins with spelt: on a wooden board with orange background

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden … [Read ...] about Pear and Ginger Muffins with Spelt

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

This is not so much a chocolate Christmas cake as a Christmas cake … [Read ...] about Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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