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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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baking

Raspberry flapjacks with coconut traybake, homemade and sliced into a dozen squares on baking paper. Fresh raspberry fruit is visible and has stained the paper.

Raspberry Flapjacks with Coconut Traybake – Sticky but Easy!

What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

Twelve raisin flapjacks cut into rectangles

Cinnamon and Raisin Flapjacks

Raisin flapjacks with cinnamon must be the classic flavour for these sticky oat bars. The nature of flapjacks…

strawberry sandwich cake

Strawberry Sandwich Cake

A twist on the traditional strawberry jam sponge cake, recipe made in association with Typhoo.  Strawberries…

autumn cupcakes - with chocolate icing and white chocolate leaves and little gold edible balls

Autumn Cupcakes Smothered In Chocolate

Are you getting your baking hat at the ready for Christmas? I made these little cupcakes in boxes at the weeke…

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

Maison Cupcake Queen's Birthday Cupcakes

Queen’s Birthday Cupcakes 2 Ways

Queen’s Birthday Cupcakes topped with sugar paste crowns and Great British strawberries and cream flavou…

First Communion Cake with simple gold heart decoration

First Communion Cake

My nearly nine year old son Ted has been undergoing preparations for his first communion over the past six mon…

Crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches

Crustless Quiche with Pea, Mint, Feta

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

Easter Chocolate Bunny Bum Cake Step by Step pics

Easter Chocolate Bunny Bum Cake

Here’s a fun Easter chocolate bunny bum cake decorated with moulded chocolate paste “bunny bums…

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly baked biscuit. This version is flavoured wit…

Chocolate Macarons with Chocolate Ganache

Chocolate macarons

Chocolate Macarons are a French patisserie classic. This version filled with dark chocolate ganache for the ul…

30 minute soda bread recipe-2

30 Minute Soda Bread

Make this fast easy soda bread recipe in under 30 minutes. No kneading, no proving required. Perfect for dippi…

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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