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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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baking

Raspberry flapjacks with coconut traybake, homemade and sliced into a dozen squares on baking paper. Fresh raspberry fruit is visible and has stained the paper.

Raspberry Flapjacks with Coconut Traybake – Sticky but Easy!

What to make when you have a home grown raspberry glut; this recipe makes 12-16 depending on how big you dare…

Twelve raisin flapjacks cut into rectangles

Cinnamon and Raisin Flapjacks

Raisin flapjacks with cinnamon must be the classic flavour for these sticky oat bars. The nature of flapjacks…

strawberry sandwich cake

Strawberry Sandwich Cake

A twist on the traditional strawberry jam sponge cake, recipe made in association with Typhoo.  Strawberries…

autumn cupcakes - with chocolate icing and white chocolate leaves and little gold edible balls

Autumn Cupcakes Smothered In Chocolate

Are you getting your baking hat at the ready for Christmas? I made these little cupcakes in boxes at the weeke…

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

Maison Cupcake Queen's Birthday Cupcakes

Queen’s Birthday Cupcakes 2 Ways

Queen’s Birthday Cupcakes topped with sugar paste crowns and Great British strawberries and cream flavou…

First Communion Cake with simple gold heart decoration

First Communion Cake

My nearly nine year old son Ted has been undergoing preparations for his first communion over the past six mon…

Crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches

Crustless Quiche with Pea, Mint, Feta

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

Easter Chocolate Bunny Bum Cake Step by Step pics

Easter Chocolate Bunny Bum Cake

Here’s a fun Easter chocolate bunny bum cake decorated with moulded chocolate paste “bunny bums…

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly baked biscuit. This version is flavoured wit…

Chocolate Macarons with Chocolate Ganache

Chocolate macarons

Chocolate Macarons are a French patisserie classic. This version filled with dark chocolate ganache for the ul…

30 minute soda bread recipe-2

30 Minute Soda Bread

Make this fast easy soda bread recipe in under 30 minutes. No kneading, no proving required. Perfect for dippi…

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Seasonal Favourites

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef Bone Stew (Rich Beef Bone Soup Option)

Slow cooker beef bone stew is a low effort family dinner; satisfying … [Read ...] about Slow Cooker Beef Bone Stew (Rich Beef Bone Soup Option)

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

Packed with green veggies, my one-pot pesto spaghetti with broccoli, … [Read More...] about One-Pot Pesto Spaghetti with Broccoli, Spinach & Peas

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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