
Bramley Apple Pies with Beetroot – Dairy Free Pastry
These delicious little Bramley Apple Pies with Beetroot are part sweet, part savoury. There’s no added s…

These delicious little Bramley Apple Pies with Beetroot are part sweet, part savoury. There’s no added s…

Make these tasty pizza muffins with savoury flavours in under 35 minutes. This is an easy recipe you can bake…

These gooey, fudgy dulce de leche brownies are the ultimate chocolate caramel treat. These brownies have a dar…

You won’t believe the secret to perfect fondant fancies. A fondant icing recipe is included here. I…

This chocolate layer cake has been rolled in Coco Pops puffed cereal – it was made for Easter featuring…

This pretty little lavender cake is an easy recipe to make for visitors or give as a Mother’s Day gift.…

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

Marmalade bread and butter pudding isn’t just for Paddington, it’s an easy comforting winter puddi…

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

A step-by-step guide to icing Pudsey Bear cookies for Children in Need fundraising. Pudsey Bear is a familiar…

After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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