baking

Spiced Chollah Bread

A quick bite of bread today; with yesterday’s Daring Bakers entry and my announcement of the Monthly Min…

You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…

This Krushchev Dough, apparently the favourite dough recipe of former Russian leader Nikita Khrushchev, is a f…

Today I am celebrating my first ever guest post on another blog. Right now you can find me at Maggy’s wo…

This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…

If you squash 4-5 cherries into the well of the kugelhopf and leave it for a couple of hours, some of the juic…

Today's recipe is possibly the only one I can think of that requires an item of clothing or an accessory to ac…

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

Scones are best on the day they are made but if kept in an airtight tin, a quick 15 seconds in the microwave w…

Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…

These cupcakes are studded with dime bar pieces although you could just as easily use the more widely availabl…