
Spring has sprung new changes on “Forever Nigella”!
After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…

After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…

I don’t deserve the lovely readers I have, I really don’t. I mess you about, I disappear, I kind o…

I have been slack I know, whilst I’ve been slogging over my manuscript and appearing to ignore people mo…

Whilst you’re still in your beds sleeping off a bonfire induced hangover, I’ll slip in with this w…

She’s back! I’ve been touched how many people have tweeted and emailed to ask where Forever Nigell…

Forever Nigella 7 has just been launched by Arthi over at Soul Curry. This month your challenge is to make ice…

A quick heads up that Forever Nigella 6 has been kicked off by Kat at Housewife Confidential.

This cake was initially published here in November 2009. I am republishing it to submit to this month's We Sho…

Please go and visit Dom at Belleau Kitchen who will be hosting this month's Forever Nigella, the theme of whic…

...but for now let's prove that La Vita con Nigella e Bella and move on with the show.... so many of you troop…

When I promised it would be “summertime” by the time of the Monthly Mingle round up, a couple of p…

I have not been well in the past 48 hours hence regular readers may be wondering where the rest of my Le Manoi…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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