Harissa Chickpeas Low Fat Salad (Weight Watchers)
Harissa is a north African paste made from chilli, tomato and paprika, you often find it in the world foods ai…
book extract
Nigella Manger Mince Pies
Today's Christmas Giveaway is for a set of Steenberg's Christmas Spices Survival kit, Christmas Chai Tea and S…
Pumpkin Scones
Scones are best on the day they are made but if kept in an airtight tin, a quick 15 seconds in the microwave w…
Chocolate Melting Moments Biscuits
Rachel Allen describes these melting moments as "intensely chocolately and utterly moreish". I was sceptical,…
Sweet Potato Salad with Maple and Pecan
Ottolenghi sweet potato salad recipe from Ottolenghi: The Cookbook. Can be eaten warm or cold. Ideal for parti…
Ottolenghi Chickpeas, Sweet Potato and Lemon Garlic Yoghurt
A little snack to keep you all going. The past week has been very frustrating whilst my blog was refusing to…
Ottolenghi Cauliflower Fritters with Lime Yogurt
These cauliflower fritters are the latest Ottolenghi recipe I have tried from Ottolenghi the cookbook. They're…
Couscous with dried apricots and butternut squash
Simple and healthy but fabulous Ottolenghi cous cous recipe from the first Ottolenghi cookbook. Perfect for pa…
Passionfruit Chocolate Cakes
Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…
Chocolate Macarons with Beetroot Chocolate Fudge Filling
Chocolate macarons are just as delicious even if you don’t get them right. These were made from a David…
Chocolate Aubergine Cake
Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…
Orange Saffron Polenta Cake
You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…
