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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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breakfast

Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert - ready in under ten minutes and a gluten free recipe too.

Banana Waffles with Biscoff and Chocolate Sauce

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Pinkalicious raspberry smoothie with red cabbage

Red Cabbage Smoothie with Raspberry

Gluten Free Waffles

Store Cupboard Granola

Banana Fudge Muffins

Chocolate Detox Drink: The Shrink Mummy Shake

Honey and Lemon Cream Cheese Popovers Recipe

Honey and lemon cream cheese popovers

Dippy Eggs and Asparagus Soldiers

Panettone French toast

Honey and Pistachio Gibanica (Serbian Yogurt Cake)

Cherry Chelsea Buns

Cherry Chelsea Buns

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Seasonal Favourites

Christmas Pudding Cake Pops

Christmas cake pops are here to stay; my version uses store bought … [Read ...] about Christmas Pudding Cake Pops

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Much easier than making mince pies - try this deconstructed mince pie … [Read ...] about Mince Pie Dessert – Easy Puff Pastry Pudding

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

This is not so much a chocolate Christmas cake as a Christmas cake … [Read ...] about Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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