Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert - ready in under ten minutes and a gluten free recipe too.

Banana Waffles with Biscoff and Chocolate Sauce

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Pinkalicious raspberry smoothie with red cabbage

Red Cabbage Smoothie with Raspberry

Gluten Free Waffles

Store Cupboard Granola

Banana Fudge Muffins

Chocolate Detox Drink: The Shrink Mummy Shake

Honey and Lemon Cream Cheese Popovers Recipe

Honey and lemon cream cheese popovers

Breakfast Club Potato Recipe… oh no it isn’t

Dippy Eggs and Asparagus Soldiers

Panettone French toast

Honey and Pistachio Gibanica (Serbian Yogurt Cake)

Cherry Chelsea Buns

Cherry Chelsea Buns

Coconut Granola with Cherry

Coconut Granola with Cherry

Carrot cake muffins topped with white cream cheese icing and grated carrot.

Carrot Cake Muffins and Lemon Cupcakes

Blueberry and Vanilla Muffins

White Chocolate Cherry Muffins: A pile of muffins in pink silicon cases

White Chocolate Cherry Muffins

© 2009-2025 Sarah Trivuncic

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Sarah Trivuncic
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My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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