
Banana Waffles with Biscoff and Chocolate Sauce
Make these Belgian banana waffles with crushed speculoos (Biscoff) biscuits and chocolate for a fun weekend br…

Make these Belgian banana waffles with crushed speculoos (Biscoff) biscuits and chocolate for a fun weekend br…

Easy brunch recipe version of classic Bloody Mary cocktail on rye toast. Recipe commissioned by Ketel One Prem…

This raspberry smoothie with red cabbage is great for getting children to eat more vegetables. It’s tota…

Make weekend breakfasts special with gluten free waffles! Here’s a gluten free waffle recipe using a Bel…

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

Today’s post was an experiment in more ways than one, if you follow me on Instagram, you’ve virtua…

When I said in the last post that I was planning a summer break, I meant from late July, not now! You still ha…

French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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