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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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breakfast

Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert - ready in under ten minutes and a gluten free recipe too.

Banana Waffles with Biscoff and Chocolate Sauce

Make these Belgian banana waffles with crushed speculoos (Biscoff) biscuits and chocolate for a fun weekend br…

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Easy brunch recipe version of classic Bloody Mary cocktail on rye toast. Recipe commissioned by Ketel One Prem…

Pinkalicious raspberry smoothie with red cabbage

Red Cabbage Smoothie with Raspberry

This raspberry smoothie with red cabbage is great for getting children to eat more vegetables. It’s tota…

Gluten Free Waffles

Make weekend breakfasts special with gluten free waffles! Here’s a gluten free waffle recipe using a Bel…

Store Cupboard Granola

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

Banana Fudge Muffins

If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…

Chocolate Detox Drink: The Shrink Mummy Shake

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

Honey and Lemon Cream Cheese Popovers Recipe

Honey and lemon cream cheese popovers

Today’s post was an experiment in more ways than one, if you follow me on Instagram, you’ve virtua…

Dippy Eggs and Asparagus Soldiers

When I said in the last post that I was planning a summer break, I meant from late July, not now! You still ha…

Panettone French toast

French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…

Honey and Pistachio Gibanica (Serbian Yogurt Cake)

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

Cherry Chelsea Buns

Cherry Chelsea Buns

I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…

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Seasonal Favourites

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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