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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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breakfast

Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert - ready in under ten minutes and a gluten free recipe too.

Banana Waffles with Biscoff and Chocolate Sauce

Make these Belgian banana waffles with crushed speculoos (Biscoff) biscuits and chocolate for a fun weekend br…

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Easy brunch recipe version of classic Bloody Mary cocktail on rye toast. Recipe commissioned by Ketel One Prem…

Pinkalicious raspberry smoothie with red cabbage

Red Cabbage Smoothie with Raspberry

This raspberry smoothie with red cabbage is great for getting children to eat more vegetables. It’s tota…

Gluten Free Waffles

Make weekend breakfasts special with gluten free waffles! Here’s a gluten free waffle recipe using a Bel…

Store Cupboard Granola

A few baking trays and an hour’s attention paid to this store cupboard granola and you’ll have a c…

Banana Fudge Muffins

If you leave all the ingredients ready the night before, making these banana fudge muffins for breakfast is a…

Chocolate Detox Drink: The Shrink Mummy Shake

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

Honey and Lemon Cream Cheese Popovers Recipe

Honey and lemon cream cheese popovers

Today’s post was an experiment in more ways than one, if you follow me on Instagram, you’ve virtua…

Dippy Eggs and Asparagus Soldiers

When I said in the last post that I was planning a summer break, I meant from late July, not now! You still ha…

Panettone French toast

French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…

Honey and Pistachio Gibanica (Serbian Yogurt Cake)

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

Cherry Chelsea Buns

Cherry Chelsea Buns

I recently received a bag of very strong Canadian bread making flour from Sainsbury's Taste the Difference ran…

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Seasonal Favourites

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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