
Lemon and Philadelphia Whoopie Pies
Well I’d be telling fibs if I said these lemon whoopie pies came out of my new kitchen but after a month…

Well I’d be telling fibs if I said these lemon whoopie pies came out of my new kitchen but after a month…

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

The more evil a pumpkin the better so far as I’m concerned. Outrageously for a blog with the word…

As a mummy with a reputation for making cakes, I can't just turn up to these occasions with a bag of treat siz…

After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…

This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…

If you squash 4-5 cherries into the well of the kugelhopf and leave it for a couple of hours, some of the juic…

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

These cupcakes are studded with dime bar pieces although you could just as easily use the more widely availabl…

Christmas came early for me this week with Tesco sending me one of said cupcake decorating kits featuring ever…

This recipe has been adapted from the Primrose Bakery recipe. Whenever I'm donating cakes I use baking margari…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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