
PG Tips Monkey Cake
For too long I’d put off returning to blogging and the biggest bottleneck is the first post. How on eart…

For too long I’d put off returning to blogging and the biggest bottleneck is the first post. How on eart…

Queen’s Birthday Cupcakes topped with sugar paste crowns and Great British strawberries and cream flavou…

My nearly nine year old son Ted has been undergoing preparations for his first communion over the past six mon…

Unveiling the “naked” wedding cake. Suddenly sugarpaste seems such an old maid. The home spun, hom…

Sooty, Sweep and Soo were the stars of Ted’s Sooty birthday cake this year.

Every year I swear I won’t still be decorating Ted’s birthday cake during the party and this year…

Last year I had a press ticket to visit the amazing Squires Kitchen Exhibition show which takes place annually…

Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers

Today I’m not up to cooking so it’s just waffle. And before you get excited about waffles, actuall…

Organising birthday parties was probably my main incentive to have a child! Daydreaming over Nigella Lawson…

Welcome to my celebrations for the 100th Maison Cupcake Blog Post! To kick off I am going to do a round up of…

This Very Hungry Caterpillar cake was my first creation for a stranger. Someone emailed a picture making a ver…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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