
Nigella Chocolate Mousse from Nigellissima
This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…

This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

With enough chocolate cookie dough in this recipe to keep half in the freezer, you can always have some chocol…

Well I’d be telling fibs if I said these lemon whoopie pies came out of my new kitchen but after a month…

AKA “moon rocky road” for a boy’s space themed birthday tea. This is my latest post for the…

Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…

I have a confession. I don’t drink coffee. In fact I don’t drink any hot brown drinks apart from t…

Easter Bunny Pops are quick and easy to make with candy melts (buy them at Hobbycraft) and an Easter Bunny mou…

Made with fruit cake and dipped in Green & Black's Maya Gold chocolate, these Christmas Cake Pops are a bite s…

As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

As a mummy with a reputation for making cakes, I can't just turn up to these occasions with a bag of treat siz…

Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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