
Nigella Chocolate Mousse from Nigellissima
This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…

This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…

Who’s ready for a chocolate detox drink? On days when you are determined to be a good girl, indulge in m…

With enough chocolate cookie dough in this recipe to keep half in the freezer, you can always have some chocol…

Dinky Lemon Whoopie Pies filled with Philadelphia cream cheese and lemon curd with a white chocolate topping.…

Rocky road bars made from white chocolate, ginger nut biscuits and white Maltesers – I called this…

My recreation of Peggy Porschen’s White Chocolate Passion Cake covered in a whipped cream and white choc…

I have a confession. I don’t drink coffee. In fact I don’t drink any hot brown drinks apart from t…

Not since the photo shoot for my book in October had I made any macarons and I thought it was about time. Usu…

Easter Bunny Pops are quick and easy to make with candy melts (buy them at Hobbycraft) and an Easter Bunny mou…

Made with fruit cake and dipped in Green & Black's Maya Gold chocolate, these Christmas Cake Pops are a bite s…

As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…

Although chocolate whoopie pies are normally served in pairs, sandwiched with sweet marshmallow fluff, these o…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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