
Nanaimo Bars with Graham Crackers
The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…

The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…

What to do, what to do with a heap of egg yolks from my various macaron making disasters? (See what happened…

Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

A quick version of the 13 desserts of Provence this Christmas - 13 desserts but a manageable amount to eat!

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…

Chocolate macarons are just as delicious even if you don’t get them right. These were made from a David…

Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…

This month I have been baking five recipes from Rachel Allen’s Bake. This time I have baked red velvet c…

The third installment of five recipes I am baking from Rachel Allen’s Bake . Today it is Chocolate…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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