Quark Chocolate Mousse (Egg Free)
Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…
desserts
Apple & Rhubarb Crumble Slice
My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…
Pink Grapefruit Jelly
Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.
Nigella Chocolate Mousse from Nigellissima
This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…
What’s your Favourite Retro Pudding?
Well the weather outside, to quote the song, has been frightful. I’ve been cooped up indoors drumming u…
Cheats’ Trifle Quick Kids’ Party Dessert
With Ted’s birthday party taking place just 3 days after we returned from our holiday with Eurocamp I wa…
Strawberry Meringue Pudding
It was the last thing I would ever bake. Similar to pavlova but even easier. Egg whites and sugar whipped up i…
Athenaeum Pudding Parlour
Welcome to the Athenaeum Pudding Parlour! The Athenaeum Pudding Parlour is a new dessert venue. Afternoon tea…
Raymond Blanc Cookery School, Le Manoir
This post is part 5 in my series of 6 about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshire hotel and…
Raymond Blanc Cookery School Patisserie Course
After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…
Rhubarb Raspberry Pavlova with White Chocolate
Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…
Mini Chocolate Meringues Dessert
As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…
