desserts

Quark Chocolate Mousse (Egg Free)

Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…

My second post using Whitworths baking sugars is apple and rhubarb crumble slice - find out below how you can…

Pink grapefruit has a unique flavour and this pink grapefruit jelly makes a sparky low fat dessert.

This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…

Well the weather outside, to quote the song, has been frightful. I’ve been cooped up indoors drumming u…

With Ted’s birthday party taking place just 3 days after we returned from our holiday with Eurocamp I wa…

It was the last thing I would ever bake. Similar to pavlova but even easier. Egg whites and sugar whipped up i…

Welcome to the Athenaeum Pudding Parlour! The Athenaeum Pudding Parlour is a new dessert venue. Afternoon tea…

This post is part 5 in my series of 6 about Le Manoir aux Quat’ Saisons, Raymond Blanc’s Oxfordshire hotel and…

After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…

Luxurious Rhubarb Raspberry Pavlova with white chocolate sauce Although not a girly girl, I do love fuschia. B…

As a slack Daring Baker of late, I’m surprised I’ve not been kicked out. I keep having other cak…