eggs

Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

This cheerful meaty wrap topped off with fried egg makes a colourful lunch. Recipe commissioned by British Lio…

A frothy pavlova, light as the ballerina’s tutu it was named after, has to be the ultimate casual summer…

My Ultimate Salad Niçoise with tuna, olives, eggs and anchovies: I’ve been obsessed with this classic Fr…

Campfire shakshuka is a surprisingly easy tasty dish to make whilst camping. Well. You can’t make an ome…

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

Easy brunch recipe version of classic Bloody Mary cocktail on rye toast. Recipe commissioned by Ketel One Prem…

Vegetable frittata is a super easy recipe to use up bits and pieces in the fridge. Post sponsored by British L…

Making smoked salmon frittata with the Regis Stone frying pan avoids using extra oil when cooking. Watch my vi…

Here’s an easy to make non spicy version of Huevos Rancheros (Spanish Eggs recipe) with avocado that…

Something other than sandwiches that’s ready in a flash? Something you can make mostly from storecupboard ingr…

This goats cheese soufflé has gone down a storm in my household – it’s a cross between roux and ca…