Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Mini Salmon Filo Quiches

Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry

Spicy Egg Wraps with Minced Pork and Chorizo Sausage

Spicy Egg Wraps with Pork and Chorizo

Make this sticky toffee apple pavlova dessert with dulce de leche caramel sauce drizzle - easy recipe using low fat quark cream cheese not whipped cream and Bramley cooking apples

Toffee Apple Pavlova

Ultimate Salad Niçoise

Ultimate Salad Niçoise

Campfire Shakshuka: Spicy Barbecued Egg and Bacon Mess

Campfire Shakshuka

Crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches

Crustless Quiche with Pea, Mint, Feta

Rye toast with bloody mary topping - easy brunch dish

Rye Toast with Bloody Mary Topping

Vegetable Frittata Recipe - easy brunch recipe for vegetarians

Vegetable Frittata with Avocado

Smoked salmon frittata with Regis Stone frying pan

Smoked Salmon Frittata VIDEO

Baked Eggs with Avocado

Baked Eggs with Avocado

Spinach Tortilla

Goats Cheese Soufflés with Thyme

Goats Cheese Soufflés with Thyme

Spinach Frittata in a sandwich toaster VIDEO

Dippy Eggs and Asparagus Soldiers

Leek Goats Cheese Tart

© 2009-2025 Sarah Trivuncic

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Sarah Trivuncic
except where otherwise stated. All rights reserved. Neither images or text may be reproduced without permission. Privacy / Disclosure

My Book

Cover of "Bake Me I'm Yours... Sweet Bitesize Bakes" by Sarah Trivuncic; image shows a selection of small cakes and patisserie. The book has a green polka dot spine edged with pink ribbon and a bow.

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