Nigella Chocolate Mousse from Nigellissima
This Nigella chocolate mousse recipe from Nigellissima isn't especially Italian but it's very quick to make an…
Forever Nigella
Strawberry Meringue Pudding
It was the last thing I would ever bake. Similar to pavlova but even easier. Egg whites and sugar whipped up i…
My Pop Up Tea Shop Book Launch
Things have been quiet on here for a couple of weeks… I’ve been battling illness, spoken at…
Afternoon tea with Fleur and “Forever Nigella”
A quick heads up that this month’s Forever Nigella is being hosted by Fleur at Homemade by Fleur from Ju…
“Forever Nigella” diamond jubilee celebration
Just a quick reminder that this month’s Forever Nigella is now live and the theme is celebrating the Dia…
Nigella chocolate cake from Feast
This may be the Easter Egg Nest Chocolate Cake from Nigella’s Feast but aside from the addition of some…
Spring has sprung new changes on “Forever Nigella”!
After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…
When I showed off my book cover
My new book Bake Me I’m Yours… Sweet Bitesize Bakes is due to be published by David & Charles…
Forever Nigella #11: Anything goes
I don’t deserve the lovely readers I have, I really don’t. I mess you about, I disappear, I kind o…
End of the Year Round Up 2011
This isn’t the first time I’ve spent part of New Year’s Eve writing a blog post (I loathe go…
A rapid, international Forever Nigella: #10 Christmas Presence
I have been slack I know, whilst I’ve been slogging over my manuscript and appearing to ignore people mo…
Forever Nigella #9 round up: Halloween horrors!
Whilst you’re still in your beds sleeping off a bonfire induced hangover, I’ll slip in with this w…
