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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Quick tasty lamb curry with mushrooms to make from leftover lamb from the Sunday roast.

Turkey Thigh Tagine stew served in a blue stripey bowl alongside rocket and cous cous - landscape

Turkey Thigh Tagine – An Easy Moroccan Style Stew

Make this delicious Moroccan style stew recipe with turkey thigh meat. This turkey thigh tagine recipe uses cu…

Sheep Yogurt Feast

Lamb Pitta Pockets, Hummus and Labneh

I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style…

How to make Veggie Balls with Warm Salad IKEA Style

Veggie Balls with Coucous IKEA style

These veggie balls inspired by a certain Swedish homeware store’s canteen menu are a tasty meal versatil…

White bean bean dip with hummus and purple carrots

White Bean Hummus with Homemade Pesto

This easy white bean hummus recipe can be made with either butterbeans or cannellini beans and you can used ca…

Garlic mushroom couscous in Redmond Multicooker finished recipe at Maisoncupcake.com

Garlic mushroom couscous with hazelnuts

An easy mushroom couscous dish you can make in under thirty minutes to batch cook for parties, family meals or…

Thai Turkey Curry in Ten Minutes

Thai Turkey Curry Quick One Pan Dinner

Here’s a quick family dinner for Thai turkey curry that you can make inside ten minutes. It uses ready c…

Thai prawn curry recipe with clams

Thai Prawn Curry with Clams

A quick and easy Thai prawn curry recipe using frozen seafood. My freezer is a TARDIS in more ways than one. N…

Ottolenghi Chickpeas, Sweet Potato and Lemon Garlic Yoghurt

A little snack to keep you all going.  The past week has been very frustrating whilst my blog was refusing to…

Slow Cook Tomato Sauce

  1997. Were you still up for Portillo?   I was. Recently moved in with my boyfriend, now husband, in Shepherd…

Lime and coriander hummus with triangles of pitta bread and lambs lettuce salad.

Lime and Coriander Hummus – Easy Dip Recipe

It wasn't strictly a master class but I witnessed a whole new way of mixing hummus when visiting Bethany of Di…

Sweet Potato Hummus with Lime - Easy Dip Recipe. Served in a terracotta tapas dish with fresh coriander garnish and triangle of toasted pitta bread. A dish of olives and a small candle are in the background.

Sweet Potato Hummus with Lime – Easy Dip Recipe

Sweet potato hummus with lime is a great twist on traditional lemon and garlic hummus. The sweet potato brings…

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Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

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Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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