
Bitesize Bits Summer Special
As well as cooling down with iced coffee recently I made these rhubarb and custard popsicles. They’re ma…

As well as cooling down with iced coffee recently I made these rhubarb and custard popsicles. They’re ma…

Mary Berry and Mich Turner have been announced as headlining baking acts at this autumn’s Cake Internati…

I may mutter and roll eyes at my inbox regularly but taking to my keyboard to complain I should probably do mo…

With the dearth of posts lately you’ve probably noticed I’ve had bloggers’ block. Before rum…

Westfield Stratford regular Sarah Trivuncic shares her tips and experience to help you get the most out of you…

Series 3 finale of The Great British Bake Off coincides with National Baking Week, a Paul Hollywood promotion…

The Cake and Bake Show will return in Manchester, April 2013. Follow my tips below to be prepared...

Inspired by my current kitchen chaos and recent White Chocolate Rocky Road Recipe I thought it might be quite…

Everyone loves parcels and who wouldn't want to receive some cakes or biscuits by mail?

The time has come, Bake Me I’m Yours… Sweet Bitesize Bakes has started shipping from online retail…

Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going s…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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