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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Bitesize Bits Summer Special

As well as cooling down with iced coffee recently I made these rhubarb and custard popsicles. They’re ma…

Baking queens to reign over Cake International

Mary Berry and Mich Turner have been announced as headlining baking acts at this autumn’s Cake Internati…

Blue sky pie

Why being paid for creative work should not be pie in the sky

I may mutter and roll eyes at my inbox regularly but taking to my keyboard to complain I should probably do mo…

April book round up and a confession

With the dearth of posts lately you’ve probably noticed I’ve had bloggers’ block. Before rum…

Westfield Stratford Review: 30 tips from a seasoned shopper

Westfield Stratford regular Sarah Trivuncic shares her tips and experience to help you get the most out of you…

The Great British Bake Off fever reaches its climax

Series 3 finale of The Great British Bake Off coincides with National Baking Week, a Paul Hollywood promotion…

Cake and Bake Show Crowds

The Cake and Bake Show – How To Survive

The Cake and Bake Show will return in Manchester, April 2013. Follow my tips below to be prepared...

Zero baking required! Brand new blog event!

Inspired by my current kitchen chaos and recent White Chocolate Rocky Road Recipe I thought it might be quite…

Mystery cakes and bakes by post!

Everyone loves parcels and who wouldn't want to receive some cakes or biscuits by mail?

Bake Me I’m Yours Sweet Bitesize Bakes Swap!

The time has come, Bake Me I’m Yours… Sweet Bitesize Bakes has started shipping from online retail…

May cupcake crumbs: including the Waitrose party and Peggy Porschen book launch

Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

Cake decorating and baking books: April round up

A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going s…

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Seasonal Favourites

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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