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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Jamie Oliver Barbecoa Snickersphere dessert

Sunday Lunch at Jamie Oliver’s Barbecoa Restaurant

Jamie Oliver’s Barbecoa Restaurant in the City of London specialises in roast meat dishes so where bette…

Uptown Burger Co and where else to eat burgers around Walthamstow

There are now several burger restaurants in Walthamstow, Leyton and North East London. Last week we visited Up…

Jamie’s Italian Review Canary Wharf

Visits to Jamie’s Italian have evaded me until now for some reason. The branch at Canary Wharf is in the…

Chooks Chicken Restaurant

Did I ever tell you about my time in EastEnders? For twelve months during the mid nineties, supposedly as a ha…

Brigade restaurant review

Whether you’re a food tourist visiting Borough Market or a London City worker, I’ve found the idea…

Betty Blythe Tea Room West London

Betty Blythe Tea Room

Betty Blythe Tea Room is named after an exotic silent movie star in the 1920s. Her memory is celebrated by thi…

Bush Hall Dining Rooms

Deepest darkest Shepherds Bush will always have a place in my heart: we lived there for eight happy years. Our…

Chiquito, North Greenwich peninsula

I’ve only been to Chiquitos once and that was by accident. It was about 1997 and my housemate and I atte…

Dinner with Crayons: Moo Grill

Moo Grill is an Argentinian style steak house on the edge of the City of London. We were invited to their new…

Returrn to Crussh Canary Wharf

To inspire you in your new year diets, join me in a return to the mighty Crussh juice bar.  Reviewing restaura…

Mamounia Lounge

Side shows of shisha smoking and belly dancing, to my knowledge, are not available in Walthamstow. But they’re…

Suda Thai Covent Garden

Review of SUDA Thai restaurant in Covent Garden. With cocktails, Thai curries and Thai wine, this was excellen…

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Seasonal Favourites

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

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Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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