Latest information about Forever Nigella is now shown at:
http://maisoncupcake.com/forever-nigella-faq/
Forever Nigella is the only regular blogging event to share your culinary moments dabbling with the domestic goddess.
After a couple of months with open entries we’re going back to having a monthly theme and there’s a great new line up of fabulous hosts!
Each event runs from the 1st to a named date near the end of the month with the current badge displayed here alongside a link to the latest announcement post.
Events will be announced on host’s blogs on the first of the month and round ups posted on their sites on the 1st of the next month.
The round up will link through to the new host so you can click through and see what the new theme is straight away.
Forthcoming hosts 2013
January – Sally at Recipe Junkie
February – Urvashi at The Botanical Baker
March – Jen at Blue Kitchen Bakes
April – Elizabeth at A Girl in Her Kitchen
May – Mimi at Chef Mimi
If you would like to host a future round of Forever Nigella email me at sarah AT maisoncupcake DOT com. (If you’ve previously expressed an interest and not listed above I’m due to contact you soon to set up dates for the rest of 2012 but new people are welcome to volunteer.)
Forever Nigella Rules
Blog checking lines:
Forever Nigella #[number] is being hosted by [name] of [blog]. This month’s challenge is to prepare and blog any Nigella Lawson recipe [describe theme]. Forever Nigella is organised by Sarah at Maison Cupcake.1. Blog your entry by the date shown displaying:
a) the current Forever Nigella badge
b) a link to this announcement post
c) a link to the Forever Nigella page at Maison Cupcake: http://blog.maisoncupcake.com/forever-nigellan.b. posts must have been published since the announcement post. Archived posts need to be re-published afresh if you wish to submit.
2. Remember copyright.
You must NOT reproduce Nigella’s recipes verbatim. Tell us which book it is from and/or link to it online. If you’ve adapted the recipe in some way i.e. changed at least two ingredients or amended the method then it’s ok to publish the a recipe in your post but you MUST write directions in your own words.3. Submit your post
Use the linky tool or email the host cc’ed to sarah AT maisoncupcake DOT com.
The Forever Nigella page shows a list of online Nigella resources, future hosts and links to past themes and round ups.
Tweet your post: #forevernigella
If you don’t have any Nigella books check out these resources online:
Nigella’s official site: http://www.nigella.com/
BBC Food: http://www.bbc.co.uk/food/chefs/nigella_lawson
Channel 4 Food: http://www.channel4.com/4food/recipes/popular-chefs/nigella-lawson-recipes
UKTV Good Food Channel: http://uktv.co.uk/food/chef/aid/530864/
Food Network: http://www.foodnetwork.com/nigella-lawson/index.html
Daily Mail: http://www.dailymail.co.uk/home/search.html?s=y&authornamef=Nigella+Lawson
Previously on Forever Nigella…
Forever Nigella #20: um 20? what happened to 20? We took a break and my husband seems to have got confused numbering the next badge. *shrugs*
Forever Nigella #19: Nazima at Working London Mummy
Forever Nigella #18: Karen at Lavender and Lovage
Forever Nigella #17: Amy at Cooking, Cakes & Children (awaiting round up)
Forever Nigella #16: Fleur at Homemade by Fleur June 2012
Forever Nigella #15: Nelly at Nelly’s Cupcakes (awaiting round up)
Forever Nigella #14: Lucy at Vanilla Frost April 2012
Forever Nigella #13: oops! There isn’t an unlucky 13!
Forever Nigella #12: February 2012
Forever Nigella #11: January 2012
#10 Christmas Presence hosted by Sarah at Maison Cupcake
#9 Halloween Horrors hosted by Sarah at Maison Cupcake
#8 Picnic Pleasures hosted by Helen at Fuss Free Flavours
#7 Iced Dreams hosted by Arthi at Soul Curry
#6 Sea Fish and Eat It hosted by Kat at Housewife Confidential
#5 Salad Days hosted by Dom at Belleau Kitchen
#4 Street Party hosted by Mardi at Eat Live Travel Write
#3 Ciao Italia hosted by Maison Cupcake
#2 Seduced by Chocolate hosted by Maison Cupcake
#1 Seasonal Sensations hosted by Maison Cupcake
sarah dot maisoncupcake dot com 
I’m in!
Brilliant!
I’ve pimped you out at http://bit.ly/eSWMtd
How exciting. I have just started a cooking blog following on from the success of my other blog. Count me in!
I like that we ar enot obliged to do every month. I love Nigella and watch every thursday her new cooking show. Will try to join in,
I am very behind with the current series… got them all stacked up on my V+ box to enjoy over Christmas.
Ok, this sounds seriously cool. I just received “Feast” as a gift and am planning on using some of her recipes for a Christmas Eve party we’re having, so I’m in!
Feast is a mighty tome isn’t it, I think it’s a really great idea for a recipe collection too and I enjoy reading recipes about other people’s customs. Having said that, it’s probably the book I’ve cooked from the least so I must rectify that this festive season. Something I really loved about feast was that after 2-3 books in a row where she’d done less prose, there was plenty of Nigella chit-chat to linger over.
I’m in! In fact I was planning to make Nigella’s mince pies this week anyway..
As someone who bought Kitchen the moment it was released, I can happily say that none of the recipes have dissapointed me yet! Yet another example of Nigella’s brilliant-ness.
Am looking forward to the round ups!
Ah yes but which mince pies as she has done several versions…. I have only cooked my pumpkin scones from Kitchen yet but it is a very satisfying book which I am still digesting!
i’m in… love me some Nigella and i’m planning to cook a couple of her recipes anyway over the Christmas period, so it’ll be a breeze!
Well Christmas isn’t Christmas without at least one Nigella recipe is it. Great to hear you are taking part!
What a wonderful idea! I am really excited to celbrate Nigella with everyone
How fun, Sarah!! I don’t have any of her books yet, but I will try to track one down soon so I can participate.
Try Nigella.com if you can’t get a book near you – although I’m sure you can buy her stuff in Canada?
I’m in Sarah! What a fabulous idea. I’m very fond of Nigella’s books but have gone off her series over time! I’m waiting for Kitchen to come through – got it for free for subscribing to Delicious!
I already know what I’m making, and it wont be too much of a surprise but I promise I’ll deviate from the obvious as the competition goes on!
You er… wouldn’t be thinking of doing C U P C A K E S would you? Nigella has done many many varieties of cupcake before they were such a big thing in the UK so go on right ahead, I will allow you to present cupcakes EVERY month if you like – as you well know, cupcakes are sooo adaptable to mirror any cuisine or style.
Not sure how you guessed
I got my Kitchen book – it’s HUGE! Still working my way through it. Hoping to get my Nigella item done next week – once I get the secret ingredient!
And yay to cupcakes every month
Yay, this sounds fabulous!!
I’ve had an idea rolling around in my ‘one day’ folder that may just be perfect! It’s old school as it’s from ‘How to be a Domestic Goddess’ but it’s one of my favorites
!
Wonderful! I love that book, can’t wait to see which one you pick.
I’m stoked for this! I’m a huge Nigella fan!
That’s brilliant! I hope you whip yourself up an egg nog whilst you’re at it
Oh Sarah this is fabulous, please count me in!
Morwenna x
It will be a pleasure and a delight to have a recipe from you!
I would love to join!! great blogging challenge!
I would be delighted for you to join us Juls! I just know your entry would be Nigella-tastic!
Sarah, I really loved this idea! I’m joining you! Thanks for not making it a a strict one!
The rules get in the way of some things don’t they!
Hi sounds like fun. Haven’t got time to enter but will love to watch. Cheers
Will these Nigella Measuring cups make me as sexy as Nigella? ha ha, Oh well never mind a girl can dream
Depends how you wear them?!
Well, this does sound like a good idea. I have a confession: I have never cooked a Nigella recipe. But I have watched her on TV occasionally. I think her website will be my first step towards my training as a domestic goddess. Great idea, Sarah, and I look forward to seeing what everyone does.
You haven’t?! How?! Mind you, I have a load of Nigel Slater books and rarely use them. Maybe we can convert you?
Yes, you may convert me yet. I made my recipe this week and photographed it. So soon you will see it! Thanks for the push to try her out.
(And I love my Nigel books. But I don’t cook out of them too regularly either.)
Oh, I also meant to ask: did you contact Nigella and tell her you were dedicating an event in her honour? What did she (or her agent, maybe) say??
I haven’t… but I’m sure they’ll pick up on it easily enough.
How exciting, I love Nigella’s recipes. I will put on my thinking cap.
I would really love to enter this event – already thinking of lots of Nigella recipes I could try! Sounds great
Can’t wait to see what you come up with !
[...] am submitting these mince pies to my own new blogging event, Forever Nigella and in the spirit of the rules, since I have followed the recipe to the letter and there is no link [...]
Definitely count me in – my blog is dedicated to all things Nigella. Trying to make a recipe a day at the moment but have been struggling to find the time lately but this has given me impetus to get going again! Am currently working my way through Nigella’s Christmas so should be able to enter quite a few posts, if allowed??
Thanks for commenting on my blog. If you could direct people my way too that would be great but I will definitely share the news on the event today.
Exciting!!
Yes of course – the more the merrier. And I have visited your blog, what a wonderful challenge to be taking on!
I love that you are getting Lorraine to judge this competition! Fantastic – better than the real Nigella even
Aww thanks so much Gourmet Chick! You are so sweet! x
I’m so delighted Lorraine said yes!
[...] Nigella Living Collection Measuring Cups Closes Jan 16 (bloggers’ competition, international) [...]
Hey Sarah. Sounds like a great idea. Now I saw your comment on my mince pie post but wondering if it will work now. For one the mincemeat is not Nigella’s. Just the pastry. Also the recipe is printed out on the post. So might need to do a new one. What do you think?
Hi Heather, I will have to look at your post and get back to you!
[...] it, I’m also cheekily using this as an opportunity to remind you about my new blogging event Forever Nigella which you can read about [...]
[...] Nigella Living Collection Measuring Cups Closes Jan 16 (bloggers’ competition, international) [...]
oooh very pretty I LOVE nigella! Have added the graphic and your link here:
http://www.redtedart.com/2010/12/13/book-review-ping-pong-linzer-augen-recipez/
Maggy
Brilliant! Thank you!
[...] http://blog.maisoncupcake.com/forever-nigella/ [...]
Great idea – I’m in! I’ve got several Nigella books
That would be fantastic! Can’t wait for all this Nigella-ness to roll in!
[...] Nigella Living Collection Measuring Cups Closes Jan 16 (bloggers’ competition, international) [...]
Ohh.. Am so thrilled to have found your blog.. Am a BIG Nigella fan, so you can totally count me in.. I have all her recipe books, except Kitchen..However, am not much of a cook, so will probably be linking to her recipes on Nigella.com.
[...] Nigella Living Collection Measuring Cups Closes Jan 16 (bloggers’ competition, international) [...]
[...] Nigella Living Collection Measuring Cups Closes Jan 16 (bloggers’ competition, international) [...]
Oh im a biggg Nigella fan too and this is a fantastic way to get going with kitchen every month!
I like ur rules and its all super cool here , will definately try to send ya something by 16th ,please add me to ur blogroll too!
I love her cook along on the blog too everymonth but there aint muc activity happening there
Ahh +theres a prize , how exciting!
Happy to have found ur wonderful blog!
I really like Nigella’s style – say what you might about some of the excess cream and butter….Nigella Express in fact is a favourite cookbook now and seems to be a very moderate Nigella, and quite close to my style of cooking. In fact I have cooked many recipes from this book and posted quite a few of them as well. This event will be a welcome addition since it will make me explore more of her recipes!
This is where I have posted some news of your event.http://peppermill-miri.blogspot.com/2010/12/white-chocolate-oatmeal-and-macadamia.html
Good luck!
Miri
Great idea! Time to put the old thinking cap on!
Sounds like such an awesome event!! I’m up to taking part, if I manage to find one of her books!
I am also a big Nigella fan and have been hoping someone would start something using her recipes. I am in.
Love your rules. I am off to figure out some seasonal recipes from Nigella.
I put the badge on my left sidebar.
When, I cook something, I will write something up about the group.
http://sweetsav.blogspot.com
Loving this challenge my entry is up on my blog http://tiny.cc/wp6rt
[...] at Maison Cupcake has devised and is hosting this month’s Forever Nigella blogging challenge, which celebrates all things Nigella. These Parma Ham (or Prosciutto) bundles [...]
Hi Sarah!
I am a big Nigella fan too. Here is my entry to the event
Hope you like it. http://easy-to-cook-recipes.blogspot.com/2010/12/christmas-2010.html
I’m just boiling up some clementines for clementine cake. Is that Christmassy enough? Not made anything else Nigella except the choccy cake, which I didn’t deem Christmassy really!
Nigella = Christmas!
I have produced several Nigella treats for the festive season so here are my entries to the event….can I have more than one?! Link and image duly posted. Thanks for doing this, fab idea.
http://mymonkfish.com/2010/12/19/nigella-and-her-festive-top-coat/
http://mymonkfish.com/2010/12/19/snowed-in-only-one-thing-for-it-more-baking/
[...] use and bake a few cookies….and seeing as this is the FESTIVE SEASON I swiftly reached for Nigella’s Christmas book, where else? Kettle on, tea pot filled, best china cups at the ready, Christmas movie on TV [...]
[...] Take part in more blogging challenges especially Fresh From The Oven and Forever Nigella [...]
Added to my sidebar too,pleasseeeeee add me to the giveaway too
those melamine measuring cups are sooooo cuteeee!
Lovely idea. I will spread the word and will enter. Don’t include me in any of the prize lists as I have the book and the black measuring cups.x
Sarah one of the Nigella’s recipe is up here… http://tinyurl.com/2a4tgqw
Will surely be baking more
Hi Sarah,
Here’s my entry:
http://brownievillegirl.blogspot.com/2011/01/happy-womens-christmas-to-you-all.html
Love this challenge, thanks a million for organising it.
[...] Maison Cupcake’s Nigella Forever Blogging Challenge [...]
[...] Cranberry Orange Bagels Sarah over at Maison Cupcake has started a blogging challenge, "Forever Nigella". Each month there will be a new theme and [...]
[...] at Maison Cupcake launched a new monthly blogging challenge dedicated to Nigella. It is called Forever Nigella and each month, it will have a theme chosen by a host and you must use Nigella’s recipes as [...]
[...] one of the bloggers I read regularly, Sugar Plum Fairy at Bright Morning Star, suggested I join Forever Nigella. I was hesitant at first because I wasn’t sure I’d have time for a second cooking [...]
My Christmas dessert wasn’t made with a Nigella recipe, but I think the rich, creamy, snowiness is evocative of her food anyway
http://ntfancy.blogspot.com/2011/01/christmas-day-dessert.html
I was also inspired by her brownies, which she topped with little pine trees and reindeer – I didn’t have any of those, but I decorated my dessert with little Santa heads
Nigella’s Butternut, rocket and pine nut salad followed by the most amazing Marmalade pudding cake!
http://www.renbehan.com/2011/01/easy-entertaining-nigella-style.html
Here’s my Forever Nigella. The woman is a GOD. Enjoy my winter version of her fruit salad. http://crumbsfeedyourfamily.blogspot.com/2011/01/nigellas-winter-fruit-salad.html
[...] over at Maison Cupcake organize this lovely event and I think it’s a great way to start the spirit of blogging this beginning of the year, so [...]
I did one too!
http://deliciousdeliciousdelicious.blogspot.com/2011/01/forever-nigella-gingerbread.html
Sorry it took me so long, ahve been meaning to post all week. Good on you for having this great idea!
Hey Sarah,
Hello and thanks you for hosting such a lovely event!I’ve been a great admirer of Nigella for a long time and it is really fantastic to see such an interesting event out here and to meet so many Nigella-enthusiasts together at one place!
Here goes the link to my entry for the event:
http://witwokandwisdom.blogspot.com/2011/01/penne-rigate-with-mushrooms-la-nigella.html#more
Waiting eagerly for the round-up!
Cheers!
Wit,wok & wisdom
Hi Sarah , am happily sending u my seasonal sensations post , my take on it:-))
We have to email it ur ur email id here , rite?
dont know which pic to send though:-)))
http://brightmorningstarsfoodie.blogspot.com/2011/01/starter-takeaway-nigella-l-way.html
Hi Sarah, thanks for organising this exciting new challenge! Here is my link:
http://vipantrywedonthaveablogblog.blogspot.com/2011/01/forever-nigella-seasonal-sensations.html
Looking forward to seeing the round up
[...] are simple, fast and devastatingly sinful (especially recipes with chocolate). Check out the Forever Nigella challange page for more [...]
Hey Sarah this is such a great event and I’m sure there will be many amazing recipes.
Here’s my take on it :
So glad I found this group and in time for the chocolate challenge!
Heres my post http://dormouseandtheteapot.blogspot.com/2011/02/love-february-try-it-out-tuesday.html
[...] Ok so I am still on chocolate and still following the bloggers Seduced by Chocolate challenge over at Maison Cupcake. [...]
[...] is a blogging event called Forever Nigella organised by Sarah on Maison Cupcake. The idea is to make a recipe by Nigella Lawson following a [...]
[...] see this month’s round-up of “Seduced by Chocolate” Nigella recipes, head over to Forever Nigella! Or, better yet, join in the fun for next [...]
[...] The recipe is taken from Nigella Bites [...]
[...] of making a rather devilish-looking recipe i’d seen in my Nigella Bites book for Sarah at Maison Cupcake‘s latest Forever Nigella challenge, “Ciao Italia”. It’s basically an excuse [...]
[...] awareness of Maison Cupcake’s almost stalker-like nature, she is not directly responsible for the #ForeverNigella Challenge that Sarah issues forth every month. She should be very grateful for the increase in book sales [...]
[...] month the theme of Forever Nigella is Street Party! This blogging event was sounded by Sarah from Maison Cupcake and is hosted this [...]
[...] These crispy healthy Kebabs which are adapted from Nigella’ blog and are going to the event Forever Nigella hosted by Mardi and started on Sarah’ blog. [...]
[...] see this month’s round-up of “Street Party!” Nigella recipes, head over to Forever Nigella! Or, better yet, join in the fun for next [...]
[...] be able to catch up on the Street party spirit over at Maison Cupcake Forever Nigella ‘Street Party’ and can’t wait to see the Nigella inspired goodies everyone comes up with. Eat, Live, [...]
[...] I’m also looking forward to the roundup of delicious Royal Wedding party food. Visit the Forever Nigella home page for more information about joining the fun next [...]
[...] big on any excuse for a food holiday. Couple that with wanting to participant in the Forever Nigella blogging event: a Royal Street Party (hosted this month by the incredibly talented and inspiring [...]
What a great idea! I missed the last two but there was nothing keeping me from a street party!
http://sanyaliving.com/2011/04/30/an-english-street-party/
[...] kitchen wondering when they are going to be allowed today’s treat. This will be my first ever Forever Nigella entry and I had been looking forward to joining for a while now. Dom at The Belleau Kitchen is [...]
[...] salad recipe you can’t find ANY main entree vegetarian salads. When I saw that this months Forever Nigella challenge hosted by Belleau Kitchen was Salads, I thought I was in luck. After all the go to dish [...]
[...] The process of seeding the pomegranate was perhaps the most satisfying exercise in this whole experience. Maybe just the challenge of getting the seeds out without making a huge mess. Like doing a dissection with minimal blood loss. Very rewarding. And they were the most stunning things I had ever seen. I will definitely be using these again…not so much for their antioxidant properties. But because the seeds are so… pretty.Cutting mangos, check (something most Filipinos can probably do pretty easily). Blueberries and a squeeze of lime juice. Because the mangos were not as ripe as I would have liked combined with the tartness of the pomegranate seeds, I thought it would be a bit too tart. But to my surprise, it all worked very well. A simple fruit salad, very refreshing. I would make this again.To see this month’s round-up of “Salad Days!” Nigella recipes, head over to this month’s host, Belleau Kitchen or Forever Nigella! [...]
you are hosting a lovely event dear….
I welcome you to Follow my news site.
I will be very Delighited to have you over there.
You can watch daily news on your fellow bloggers and know about daily blog marathons.
If you wish to see ur post in my blog plz mail me / leave a comment in my blog.
Happy Blogging!!!!
Food Blog News Daily
Good Food Recipes
[...] basis! If you want to join us next month for Forever Nigella, check out Sarah’s blog at Maison Cupcake for the rules! (Trust me, they’re easy and not that [...]
I made a fabulous cheesecake ice cream:
http://thatskinnychickcanbake.blogspot.com/2011/07/cheesecake-ice-cream-with-strawberry.html
[...] I hope that in my second year I find the time to partake in more. I’ve been eying up Forever Nigella, Random Recipes & my most recent discovery We Should [...]
I have just entered your forever nigella # 7 ” iced dreams ” with my chocolate, cherry kirsch mousse with flaked almonds.
Hope you like it!
Here is my link for the choc cherry mousse
http://www.howtocookgoodfood.co.uk/?p=440
Thanks, Laura.
[...] am hugely excited to be hosting this month’s Forever Nigella for my dear friend Sarah at Maison Cupcake. Started in January of this year it has become a [...]
[...] by Cupcake Kelly on Jan 4, 2011 in bread, Fruit, Holidays | 3 comments Sarah over at Maison Cupcake has started a blogging challenge, “Forever Nigella”. Each month there will be a new [...]
[...] I read that the theme for Maison Cupcake’s seventh Forever Nigella blog event was ‘Iced Dreams’ (this month hosted by Arthi at Soul Curry) there was no [...]
[...] theme for Forever Nigella #5 has been announced by Dom at Belleau Kitchen and it is to be “Salad Days.” As we [...]
[...] sending my post over to Sarah at Maison Cupcake, for my second bite of the cherry in this month’s Italian-themed ’Forever [...]
[...] came down to visit us from Bournemouth. Secondly, by a fantastic new blogging event hosted by Sarah at Maison Cupcake. Here’s [...]
[...] evening. I had also been looking for Italian-esque inspiration for the next instalment of Forever Nigella over at Maison Cupcake (this month’s theme is ‘Ciao Italia’). Since I’ve enjoyed all the [...]
[...] Sarah from Maison Cupcake has opened up a new round of Forever Nigella, a really popular blog event in which Nigella recipes old and new get a themed makeover. This [...]
[...] Maison Cupcake, hosts Forever Nigella. Nigella Lawson is one of my favorite cooks. I love when I catch her on TV. Voluptuous Nigella [...]
[...] current Forever Nigella blogging challenge is Forever Nigella: Halloween Horrors. I was looking for a fun way to add a [...]
[...] heads up for the eagle eyed: the next Forever Nigella is called “Christmas Presence” and will be properly announced once my long suffering [...]
[...] least point to make about this granola is that it will be my first ever blog challenge entry. The Forever Nigella challenge hosted by Sarah at the brilliant Maison Cupcake blog has certainly caught my eye, and I am very [...]
Hi Sarah, I’m new to the Forever Nigella blog event. I want to submit my post later today for Dec Christmas Presence but I can’t find the page announcement or the badge. thanks for your assistance!
It will be up in a couple of days…. I’ve been a bit busy to organise but it’s still happening!
[...] over my manuscript and appearing to ignore people most of you have probably forgotten about Forever Nigella so beloved in her hey day of 40-50 entries per [...]
I would love to host a Forever Nigella one month Sarah!
Karen
XX
[...] you want to join us next month for a new year (and newly formatted!) Forever Nigella, check out Sarah’s blog at Maison Cupcake or check out the current post here! [...]
[...] host, who is Sarah at Maison Cupcake (so is that it? what I did then? hope so) and a link to the official Forever Nigella page. So hopefully I’ve done those, not in the prettiest way, perhaps, but the links are there. [...]
[...] this is my entry into the Forever Nigella blogging event hosted by [...]
[...] submitting this post as my entry in the Forever Nigella blogging challenge for December, hosted over at Maison [...]
[...] up is my contribution to what I tantalisingly described as the last Forever Nigella. It’s the last as we know it, in that there will no longer be a theme but she will be [...]
[...] part in more blogging challenges especially Fresh From The Oven and Forever Nigella – managed a few at the start of the year but did not really happen once I got pregnant. [...]
[...] entering this recipe into my friend Sarah at Maison Cupcake’s latest Forever Nigella Anything Goes [...]
[...] saw her latest Forever Nigella challenge and decided to take part. For more information, see here, Sarah’s Forever Nigella page. The theme this time is: Anything [...]
[...] linking this up with a monthly Nigella Lawson recipe blog event called January’s Forever Nigella #11 organised by Sarah of Maison Cupcake also hosted this month by [...]
[...] am entering this recipe into the Forever Nigella Recipe Challenge over at Maison Cupcake. There have already been lots of great entries – you can see the others by clicking on the [...]
[...] had time to shop. This is a part-steal from ‘Nigella Express’ and an entry to Forever Nigella, using evaporated milk instead of the laborious task of making a bechamel cheese sauce and [...]
[...] month seems to be the month of challenges. Todays post is part of Maison Cupcakes Forever Nigella Challenge. Choose a recipe from any Nigella cookbook and re-create or replicate it [...]
[...] of making a rather devilish-looking recipe i’d seen in my Nigella Bites book for Sarah at Maison Cupcake‘s latest Forever Nigella challenge, “Ciao Italia”. It’s basically an excuse [...]
[...] Check out the rules of Forever Nigella. [...]
[...] See the (very few) rules for participating at the official Forever Nigella page at Sarah’s Maison Cupcake, who is also February’s host! Share this:EmailPrintTwitterFacebookStumbleUponLike this:LikeBe [...]
[...] entering this recipe into my friend Sarah at Maison Cupcake’s latest Forever Nigella Anything Goes [...]
[...] from Maison Cupcake runs a very popular monthly challenge called Forever Nigella. Each month she asks bloggers to choose a Nigella recipe, make it and blog about [...]
[...] keeping with the rules of Forever Nigella, as I have followed the recipe without any adaptations, I am not reproducing it [...]
[...] of volunteers to host new rounds of Forever Nigella – you can see a complete list on the Forever Nigella Page – if you’ve previously expressed an interest, don’t panic I have a handful of [...]
[...] post is my entry to Forever Nigella which is being hosted by Lucy at Vanilla Frost Cakes – you can find out how to submit your [...]
[...] her a couple of months ago when filming for Baking Mad. I’m also going to be hosting the Forever Nigella blog challenge in June run by Sarah who writes the fantastic Maison Cupcake blog which I am very [...]
[...] her a couple of months ago when filming for Baking Mad. I’m also going to be hosting the Forever Nigella blog challenge in June run by Sarah who writes the fantastic Maison Cupcake blog which I am very [...]
[...] her a couple of months ago when filming for Baking Mad. I’m also going to be hosting the Forever Nigella blog challenge in June run by Sarah who writes the fantastic Maison Cupcake blog which I am very [...]
[...] in my cake certainly counts there. Also, the Forever Nigella blog challenge created by Maison Cupcake and hosted this month by Nelly’s Cupcakes has a Jubilee theme. So thank you to Nigella for [...]
[...] in my cake certainly counts there. Also, the Forever Nigella blog challenge created by Maison Cupcake and hosted this month by Nelly’s Cupcakes has a Jubilee theme. So thank you to Nigella for [...]
[...] I am sending my Eton Mess to Mardi at Eat Travel Write. She is hosting Forever Nigella blog event this month celebrating Royal Wedding. This event was started by Sarah from Maison Cupcake. [...]
[...] addition to any Jubilee party, as a counter to the rich food, so I am sending it to Sarah’s Forever Nigella blogging event – where this month the theme is Jubilee and the host is [...]
[...] elderflower in my cake certainly counts there. Also, the Forever Nigella blog challenge created by Maison Cupcake and hosted this month by Nelly’s Cupcakes has a Jubilee theme. So thank you to Nigella for [...]
[...] one is the Forever Nigella challenge by Maison Cupcake. This month’s is hosted by Nelly’s Cupcakes and the theme is Diamond Jubilee [...]
[...] being hosted by Nelly of Nelly’s Cupcakes. If you can’t make it in time to join us this month, feel free to join us next month! Forever Nigella is organised by Sarah at Maison Cupcake. Share [...]
[...] enter this month’s Forever Nigella, prepare and blog one of Nigella’s recipes, relevant to the theme of ‘Afternoon [...]
[...] ice cream itself was delicious, but since this month’s theme is Afternoon Tea, I made ice cream sandwiches! The cookies are also a Nigella recipe, chocolate [...]
[...] have been meaning to join in with the Forever Nigella Blogging Event, which is run by Sarah from Maison Cupcake ever since she started it. But, as with everything, I am [...]
[...] enter this month’s Forever Nigella, prepare and blog one of Nigella’s recipes, relevant to the theme of ‘Sizzling [...]
[...] well as We Should Cocoa, I am sending these to Sarah’s Forever Nigella, hosted by Amy, where the theme is Sizzling Summer (insert hollow laugh here). Being bite sized [...]
[...] is Amy at Cooking, Cakes & Children. Forever Nigella is a cooking group created by Sarah at Maison Cupcake. Share this:EmailPrintTwitterFacebookTumblrStumbleUponPinterestLike this:LikeBe the first to like [...]
[...] gives me great pleasure to be the guest host for Forever Nigella this month, August, and thanks to Sarah from Maison Cupcake for entrusting [...]
[...] more ambitious cooks, there’s a monthly Forever Nigella set up by Sarah from Maison Cupcake which challenges bloggers to try out a Nigella recipe and blog [...]
[...] and it could not be more deliciously summery! Karen at Lavender and Lovage is hosting this months Forever Nigella, the challenge organized by Sarah to make a Nigella Lawson recipe within a monthly theme and blog [...]
[...] me of school supplies, back-to-school clothes, and packed lunches. In honor of this month’s Forever Nigella, I thought it fitting to make Nigella’s rocky road crunch bars. Nigella herself says that [...]
[...] linking this up to Sarah’s Forever Nigella blog event, hosted this month by Nazima of Working London Mummy with a theme of Packed Lunch Stars. If you [...]
[...] for this month’s Forever Nigella blogging event, I chose to adapt the Lemon Meringue Cake into a rolled ‘Roulade.’ This [...]