
Linguine, ham and olives
String style pastas, whether they be linguine, spaghetti or tagliatelle make the ultimate fast kid friendly me…

String style pastas, whether they be linguine, spaghetti or tagliatelle make the ultimate fast kid friendly me…

A spicy raw green smooth Cavolo nero soup recipe made with a Vitamix blender. My Vitamix machine was originall…

Today I chuckled to read that school tuck shops selling sweets and chocolate have been banned across England.…

Chocolate orange truffles made with Master chocolatier Paul A Young. It’s a hard life trucking into town on t…

A selection of interesting goodies we have tried recently. My latest picnic package celebrating #AsdaSummer in…

Food Blogger Connect 2014 was possibly the best yet… Oh boy, it’s four days later and I’ve just about re…

Making home made pesto is a regular occurrence in my house and today I put making pesto in the Vitamix to the…

It takes a lot to drag me out but the Waitrose Summer Party is one event that’s firmly marked on my calendar w…

A price war is looming… my theory is supermarkets want to maximise who shops where in the run up to trolley to…

Today’s gluten free chocolate cake recipe is from The Little Book of Chocolat by Joanne Harris and Fran Warde.…

If you think this chocolate cherry yogurt cake looks too naughty to eat, perhaps I can twist your arm by telli…

Puff pastry, I’m not sure whether to be ashamed to admit, is not something I’ve made from scratch…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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