
Conchiglioni with Pesto, Asparagus, Bacon (Giant Pasta)
Making home made pesto is a regular occurrence in my house and today I put making pesto in the Vitamix to the…

Making home made pesto is a regular occurrence in my house and today I put making pesto in the Vitamix to the…

It takes a lot to drag me out but the Waitrose Summer Party is one event that’s firmly marked on my calendar w…

A price war is looming… my theory is supermarkets want to maximise who shops where in the run up to trolley to…

Today’s gluten free chocolate cake recipe is from The Little Book of Chocolat by Joanne Harris and Fran Warde.…

If you think this chocolate cherry yogurt cake looks too naughty to eat, perhaps I can twist your arm by telli…

Puff pastry, I’m not sure whether to be ashamed to admit, is not something I’ve made from scratch…

Something other than sandwiches that’s ready in a flash? Something you can make mostly from storecupboard ingr…

I am a member of the Collective Bias Social Fabric Community. This shop has been compensated as part of a soci…

Today I have a cute cookie project you can make with kids – it’s inspired by the new Rio 2 movie and I’v…

This month’s Bitesize Bits features my latest work for BabyCentre, Collective Bias UK, Jamie Oliver Fift…

Huge thanks to my blogging buddy Katie at Feeding Boys for hosting last month’s Speedy Suppers linky. We…

Here's a sticky gooey apple tart with caramel sauce and walnut pastry that's easy to make and looks worthy of…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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