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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Conchiglioni with Pesto, Asparagus, Bacon (Giant Pasta)

Making home made pesto is a regular occurrence in my house and today I put making pesto in the Vitamix to the…

Waitrose Summer Party 2014

What happened at the Waitrose Summer Party and more May bitesize bits

It takes a lot to drag me out but the Waitrose Summer Party is one event that’s firmly marked on my calendar w…

Is Morrisons cheaper? Our mixed bag of bargains

A price war is looming… my theory is supermarkets want to maximise who shops where in the run up to trolley to…

Joanne Harris Flourless Chocolate Cake covered in Raspberries

Raspberry Chocolate Cake (Gluten Free)

Today’s gluten free chocolate cake recipe is from The Little Book of Chocolat by Joanne Harris and Fran Warde.…

Chocolate Cherry Yogurt Cake

If you think this chocolate cherry yogurt cake looks too naughty to eat, perhaps I can twist your arm by telli…

Plum and Almond Galettes

Plum and Almond Galettes

Puff pastry, I’m not sure whether to be ashamed to admit, is not something I’ve made from scratch…

Spinach Tortilla

Something other than sandwiches that’s ready in a flash? Something you can make mostly from storecupboard ingr…

Chilling out with Diet Coke (Asda)

I am a member of the Collective Bias Social Fabric Community. This shop has been compensated as part of a soci…

Cute Rio 2 blue parrot cookies decorated with blue sugarpaste and pink flowers

Rio 2 Blue Parrot Cookies

Today I have a cute cookie project you can make with kids – it’s inspired by the new Rio 2 movie and I’v…

Daffodil Cookies

This month’s Bitesize Bits features my latest work for BabyCentre, Collective Bias UK, Jamie Oliver Fift…

Speedy Suppers #3 and a round up

Huge thanks to my blogging buddy Katie at Feeding Boys for hosting last month’s Speedy Suppers linky. We…

Close up of Toffee Apple Tart showing apple slices, toffee sauce, chopped nuts

Toffee Apple Tart

Here's a sticky gooey apple tart with caramel sauce and walnut pastry that's easy to make and looks worthy of…

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Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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