
Appetite Food Fair
The calendar flipped over to July this week marking my 4th blog birthday. I was posting about the Classic Fren…

The calendar flipped over to July this week marking my 4th blog birthday. I was posting about the Classic Fren…

Eclairs, some people will have you, are the new cupcake. This is of course nonsense, eclairs have a short shel…

Deepest darkest Shepherds Bush will always have a place in my heart: we lived there for eight happy years. Our…

Lemon and poppy seed cupcakes Makes 12 Ingredients For the cupcake batter 125g unsalted butter, softened 125g…

Yo! Who says kids won’t eat sushi? (via http://dinnerwithcrayons.com) Maybe it’s the conveyor belt with…

Last year I had a press ticket to visit the amazing Squires Kitchen Exhibition show which takes place annually…

Those little tubs of dry meringues you get in the supermarket can come in very handy. I’ll never forget…

Some day or another I’ll get around to making a bona fide cheese cake that you bake in the oven –…

Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…

When you’re up close getting your hands dirty with social media all day long, you take it for granted pe…

The weather may keep kidding us it isn’t spring yet but I’m full of the joys of it with these lady…

Sponsored post Like most mums I find my kid is hankering after a snack to plug the gap between school finishin…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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