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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

quark raspberry mess

Raspberry Quark Eton Mess

Those little tubs of dry meringues you get in the supermarket can come in very handy. I’ll never forget…

Quark Lemon Cheesecake with Biscoff

Some day or another I’ll get around to making a bona fide cheese cake that you bake in the oven –…

Quark Chocolate Mousse (Egg Free)

Quark Chocolate Mousse (Egg Free)

Usually making chocolate mousse involves folding whisked egg whites into a chocolatey custard type mix and if…

Pinning Lovely Things in Jars for Pinterest

When you’re up close getting your hands dirty with social media all day long, you take it for granted pe…

Ladybird Cookies and Bees Too!

Ladybird Cookies and Bees Too!

The weather may keep kidding us it isn’t spring yet but I’m full of the joys of it with these lady…

Monkeying Around with Crisps (Walkers)

Sponsored post Like most mums I find my kid is hankering after a snack to plug the gap between school finishin…

Chocolate cookies with coffee icing

Sparkly chocolate coffee sugar cookies, trying to convince myself to drink coffee whilst learning to use the D…

France on Fridays #5: A Quick Trip to La Boucherie

I lapsed out of my habit of posting a French themed picture each Friday but here is one for you today. I am co…

Calais shopping booty!

My Calais shopping splurge confession. I am not safe in Carrefour.

Roast beef wraps with cranberry relish and spinach for packed lunches or parties via @maisoncupcake at Maisoncupcake.com

Beef Wraps with Cranberry Relish and Spinach

A tasty beef tortilla wraps recipe that will look as fabulous out of your lunch box as on the party table.

Turkey Wraps with Barbecue Sauce - Quick Easy Lunch Recipe

Turkey Wraps with Barbecue Sauce – Quick Easy Lunch Recipe

Turkey Wraps with Barbecue Sauce are a quick tasty lunch that we normally enjoy at weekends. This post was ori…

Westfield Stratford Review: 30 tips from a seasoned shopper

Westfield Stratford regular Sarah Trivuncic shares her tips and experience to help you get the most out of you…

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Seasonal Favourites

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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