Chocolate Cookie Dough
With enough chocolate cookie dough in this recipe to keep half in the freezer, you can always have some chocol…
Red Velvet Cake Tips and Christmas Red Velvet Cake
Christmas fruitcake is on a lot of people’s ‘don’t like’ list but these mini red velve…
Fig Cake (Gluten Free)
A pretty cake suitable for Christmas. If you can get hold of some fresh figs, this gluten free fig cake with r…
Italian Foodie Christmas Gifts
The first instalment of the 3 part Maison Cupcake Christmas gift guide. Italian inspiration for Christmas gift…
December bitesize bits
A few bits and pieces we’ve tried this month This is a somewhat shorter than usual bitesize bits – most…
Wickes Kitchen Results
In the summer we had a new kitchen fitted… You’ve seen a few glimpses already but I’ve been…
The Real Greek, Westfield Stratford review
With a friendly welcome from our real Greek host, I soon felt I like was in a whitewashed taverna on an Aegean…
Forever Nigella Christmas 2012
Christmas isn't Christmas without Nigella and thus Forever Nigella is here to celebrate. EVERYONE bakes someth…
Mich Turner, Little Venice Cake Company
Mich Turner of Little Venice Cake Company is presenting new TV show Britain's Best Bakery. I took a class with…
What’s your Favourite Retro Pudding?
Well the weather outside, to quote the song, has been frightful. I’ve been cooped up indoors drumming u…
Speculoos Cupcakes (using Biscoff or Lotus Biscuits)
A speculoos cupcakes recipe using koekkruiden spice mix.
Speculoos Buttercream (with Biscoff or Lotus biscuit spread)
A speculoos buttercream recipe to celebrate the arrival of speculoos spread in the UK!
