
The Real Greek, Westfield Stratford review
With a friendly welcome from our real Greek host, I soon felt I like was in a whitewashed taverna on an Aegean…

With a friendly welcome from our real Greek host, I soon felt I like was in a whitewashed taverna on an Aegean…

Christmas isn't Christmas without Nigella and thus Forever Nigella is here to celebrate. EVERYONE bakes someth…

Mich Turner of Little Venice Cake Company is presenting new TV show Britain's Best Bakery. I took a class with…

Well the weather outside, to quote the song, has been frightful. I’ve been cooped up indoors drumming u…

A speculoos cupcakes recipe using koekkruiden spice mix.

A speculoos buttercream recipe to celebrate the arrival of speculoos spread in the UK!

In which I compare Tainted Love to vanilla cupcakes.

A miniature pumpkin layer cake made using a mini Victoria sandwich tin. Three soft spicy sponge layers sandwic…

A useful maple cinnamon buttercream recipe that can be used for cupcakes or sandwiching layer cakes together.…

Very easy, very fast, peanut butter cake pops using Reeces pieces. As a child I loved Reeces peanut butter cup…

I’ve rounded up a compilation of Halloween treats ideas from both the Maison Cupcake archives and some f…

Two tone buttercream cupcakes iced with the Lakeland two tone duo icing bag.
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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