
White Chocolate Rocky Road with Ginger Nuts
AKA “moon rocky road” for a boy’s space themed birthday tea. This is my latest post for the…

AKA “moon rocky road” for a boy’s space themed birthday tea. This is my latest post for the…

Tasty mini sausage pies you might eat in one bite! Ever since I made my steak and kidney mini pies in a 12 hol…

I have never counted my cookery books but estimate there are up to 200. It may surprise you to hear I have reg…

Find out how the Morphy Richards' Intellisteam compares with the Miele steam oven.

With Ted’s birthday party taking place just 3 days after we returned from our holiday with Eurocamp I wa…

L’Ile de Ré is a thin sliver of land off the west coast of France near La Rochelle. Accessible only by a…

It was the last thing I would ever bake. Similar to pavlova but even easier. Egg whites and sugar whipped up i…

Things have been quiet on here for a couple of weeks… I’ve been battling illness, spoken at…

Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…

Everyone loves parcels and who wouldn't want to receive some cakes or biscuits by mail?

The time has come, Bake Me I’m Yours… Sweet Bitesize Bakes has started shipping from online retail…

A quick heads up that this month’s Forever Nigella is being hosted by Fleur at Homemade by Fleur from Ju…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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