Strawberry Meringue Pudding
It was the last thing I would ever bake. Similar to pavlova but even easier. Egg whites and sugar whipped up i…
My Pop Up Tea Shop Book Launch
Things have been quiet on here for a couple of weeks… I’ve been battling illness, spoken at…
Peggy Porschen White Chocolate Cake
Buttercream covering is making a comeback on the outside of cakes, this beautiful white chocolate layer cake i…
Mystery cakes and bakes by post!
Everyone loves parcels and who wouldn't want to receive some cakes or biscuits by mail?
Bake Me I’m Yours Sweet Bitesize Bakes Swap!
The time has come, Bake Me I’m Yours… Sweet Bitesize Bakes has started shipping from online retail…
Afternoon tea with Fleur and “Forever Nigella”
A quick heads up that this month’s Forever Nigella is being hosted by Fleur at Homemade by Fleur from Ju…
(CLOSED) Giveaway #53: Boutique Baking by Peggy Porschen
Closes 15th July 2012. Enter daily for bonus chances to win!
Jubilee cupcake cases
This is something I’m going to just blog quickly as time is tight… If you’re about to buy cu…
Espresso Blondies Dipped in Chocolate
I have a confession. I don’t drink coffee. In fact I don’t drink any hot brown drinks apart from t…
Red Onion Tarts with Feta
Red onion tarts are easy to make with puff pastry or vol-au-vent cases. The salad of my childhood was generall…
Honey and lemon cream cheese popovers
Today’s post was an experiment in more ways than one, if you follow me on Instagram, you’ve virtua…
May cupcake crumbs: including the Waitrose party and Peggy Porschen book launch
Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…
