Espresso Blondies Dipped in Chocolate
I have a confession. I don’t drink coffee. In fact I don’t drink any hot brown drinks apart from t…
Red Onion Tarts with Feta
Red onion tarts are easy to make with puff pastry or vol-au-vent cases. The salad of my childhood was generall…
Honey and Lemon Popovers With Cream Cheese
These Honey and Lemon Popovers were an experiment, I didn’t have a clue whether these popovers in mini B…
May cupcake crumbs: including the Waitrose party and Peggy Porschen book launch
Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…
Cheats’ Mini Pizzas with Sun Blush Tomato
These easy mini pizzas are easy to make in minutes home or away. A light meal or tasty appetiser using sundrie…
Ted bakes jubilee biscuits
Incase you’re wondering, I didn’t do these. Ted did. It’s only a matter of time until Ted ha…
Strawberry Muffins with Rose Water Icing
Marian Keyes' Saved by Cake called these cupcakes but I think they're definitely muffins. Dead easy to bake wi…
Jubilee shopping guide
A union flagged round up of Maison Cupcake's favourite Diamond Jubilee food and homeware ranges. From disposab…
Kenwood Biscuit Class with Miranda Gore Brown
Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…
“Forever Nigella” diamond jubilee celebration
Just a quick reminder that this month’s Forever Nigella is now live and the theme is celebrating the Dia…
Suda Thai Covent Garden
Review of SUDA Thai restaurant in Covent Garden. With cocktails, Thai curries and Thai wine, this was excellen…
Cake International at London ExCel
The first baking focussed Cake International show is taking place this weekend at London’s Excel and I h…
