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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Nigella chocolate cake from Feast

This may be the Easter Egg Nest Chocolate Cake from Nigella’s Feast but aside from the addition of some…

Frankie and Benny's Chingford

Frankie and Benny’s Chingford

The web is awash with parent blogger reviews of Frankie and Benny’s right now so I apologise if this is the el…

Cake decorating and baking books: April round up

A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going s…

Pink chocolate bunny pop

Easter Bunny Pops – Homemade Chocolate Treats

Easter Bunny Pops are quick and easy to make with candy melts (buy them at Hobbycraft) and an Easter Bunny mou…

Spring has sprung new changes on “Forever Nigella”!

After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…

Amelie Poulain’s Paris

This is the last of my three part series about last year’s spring trip to Paris. After viewing Paris thr…

Discovering Ladurée in Paris

Maison Cupcake in Paris Part One Is it Easter already? Twelve months have passed yet it feels like yesterday m…

Leith's Cookery School Easter Baking Class: hands decorating chocolate cakes

Easter Baking Class at Leith’s

Cooking courses at Leiths are sadly something I’ll probably never get to do. But for one evening at leas…

Walthamstow Bake Off

Walthamstow is but a ten minute drive from the official home of The Great British Bake Off at its filming loca…

Daffodil Cookie Pops

The perfect spring, Mother’s Day or Easter sugarcraft baking project to make with kids.  A bunch of daff…

All Star Lanes, Westfield Stratford City

Westfield Stratford City is dangerously close to home. I can be there door to door inside 15 minutes. I have m…

Ready Made Cake Batter REVIEW Children making cakes at MaisonCupcake.com

Ready Made Cake Batter REVIEW

I’m not a big user of packet cake mixes but curious whether making cakes with children using ready made…

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Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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