Pumpkin Patch Cupcakes
The more evil a pumpkin the better so far as I’m concerned. Outrageously for a blog with the word…
Wicked Witch Cookies with Green Icing
A spell has been cast on me; since mastering the art of cookie piping during the writing of my book, I have be…
Pear and Ginger Muffins with Spelt
These pear and ginger muffins feel perfect for autumn made with golden sugar. They’re made using spelt f…
Pumpkin Whoopie Pies
Note to self; I must, must, must stock up on pumpkin puree whilst it’s in season. It amazes me something…
Counter Cafe tapas nights, Hackney Wick
Reviewing restaurants has not been a top priority for me recently, however I was intrigued to hear about the t…
Morphy Richards Accents One Cup
It's ideal for small spaces where single cups of tea or coffee are desired and lack of space renders a kettle…
Halloween Marshmallow Squares
It’s alright, I have not, incase you were wondering, fallen off the edge of a cliff. I have as those you…
Pink Ribbon Cookies
October is not just for Halloween but also breast cancer awareness month for the charity Breakthrough. Breast…
The Cake Stall by Australian Women’s Weekly VIDEO
The Cake Stall by Australian Women's Weekly is a bumper hardback treat from the people who do those glossy A4…
Blackberry Blondies (Gluten Free)
As promised in my review of Leila Lindholm’s One More Slice, here is my version of her white chocolate b…
Forever Nigella #9: Halloween Horrors
She’s back! I’ve been touched how many people have tweeted and emailed to ask where Forever Nigell…
Croquembouche Baking Mad Pilot
Four ladies making croquembouche in front of a TV film crew.
