Spicy Egg Wraps with Pork and Chorizo
This cheerful meaty wrap topped off with fried egg makes a colourful lunch. Recipe commissioned by British Lio…
Spicy Roasted Cauliflower Florets
My spicy roasted cauliflower florets will banish nightmares of overcooked white soggy cauliflower forever! Rec…
White Chocolate Pots with Apple and Granola
Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today…
Orange Polenta Cake (Gluten Free)
A sticky saffron and orange polenta cake was one of the earliest things I blogged on Maison Cupcake, on that o…
Cheesy Baked Speltotto (Spelt Risotto)
Speltotto is a type of risotto made from spelt grain rather than rice. This recipe produced in partnership wit…
Spicy Slaw Quesadillas
Quesadillas are the Mexican answer to toasted cheese sandwiches – this is my second recipe created in pa…
Chop! Chop! With Robert Welch knives
Getting to know my new Robert Welch Signature Knives – this post is part two of a collaboration with thi…
Spicy Black Bean Nachos
This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below. Toni…
Chickpea Blondies with Coconut, Chia, Choc Chips
These chickpea blondies are both egg free and wheat free and make a tasty snack. [Recipe post commissioned by…
Rainbow Burrito Wraps with Spicy Chicken
How to make a colourful spicy chicken wrap with rainbow vegetables You need to pity my bread maker. It hasn…
Toffee Apple Pavlova
A frothy pavlova, light as the ballerina’s tutu it was named after, has to be the ultimate casual summer…
Chopped Salad with Robert Welch
Here’s a fresh tasting chopped salad with rice noodles and salsa verde. It’s packed with crunchy v…
