Ted Made Pizza With My Daddy Cooks
Ted and I recently attended a pizza making morning hosted by Nick Coffer of My Daddy Cooks taking place at Fir…
Morphy Richards Accents Toaster and Kettle VIDEO REVIEW
Video Review of Morphy Richards' Accents pyramid kettle and four slice toaster
Cox Cookies and Cake by Eric Lanlard and Patrick Cox
Cox Cookies & Cake is the book based on the Soho cupcake bakery created by UK based French patissier Eric…
Shark steam cleaner review: portable steamer cleaning
A Shark steam cleaner review in which the machine is put through its paces; see the Shark steam cleaner cleani…
Iced Dreams: Forever Nigella 7
Forever Nigella 7 has just been launched by Arthi over at Soul Curry. This month your challenge is to make ice…
Sea Bass with Lemon (Barbecue)
Has anyone noticed I’ve not published anything for two weeks? No? Didn’t think so. I’ve reac…
Radisson Edwardian Bloomsbury Street Hotel restaurant
*This review was originally published in 2011. The restaurant is still open, but menus and experiences may hav…
Peggy Porschen Favourite Cakes and Cookies
Peggy’s Favourite Cakes & Cookies is a paperback compilation of Peggy’s favourite designs previously…
Peggy Porschen Academy: Making Beautiful 2 Tier Wedding Cakes
Peggy Porschen Academy review of course decorating two tier wedding cakes covered in flowers
Peggy Porschen Parlour Belgravia
This is officially Peggy Porschen week on Maison Cupcake and first we are visiting the Peggy Porschen Parlour.…
Forever Nigella #6: Nigella Fish Recipes
A quick heads up that Forever Nigella 6 has been kicked off by Kat at Housewife Confidential.
Morphy Richards Bread Maker: Pros and Cons REVIEW
My Morphy Richards breadmaker sat there unloved for weeks. “I’ll get round to it,” I told my…
