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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Sarah Trivuncic

Food Blogger Connect at The Hempel 2010: A triangle of cheese cake with a raspberry on top and a blackberry and swirl of raspberry sauce either side on a white plate with a spoon.

Food Blogger Connect at The Hempel 2010

My iPhoto folders are bulging. My computer is groaning and making tired noises. My camera had so many images o…

Highlights Food Blogger Connect: Four ladies at a conference table in conversation, there are snacks and drinks on the table and a black tablecloth. The background is white and brightly lit.

Highlights Food Blogger Connect 2010

Ten days’ holiday, three days at Food Blogger Connect and it feels like a life time away from the blog.…

Counter Cafe Hackney Wick - small boy with smoked salmon and eggs

Counter Cafe Hackney Wick

Today’s Dinner with Crayons kid friendly restaurant/cafe review continues my mini-series of cafes within…

Biscuit Illustration reminiscent of a Jammie Dodger

Maison Cupcake featured on Londonelicious

Not a guest post as such but today, Maison Cupcake is being profiled on Kristain’s Londonelicious restau…

Ottolenghi Chickpeas, Sweet Potato and Lemon Garlic Yoghurt

A little snack to keep you all going.  The past week has been very frustrating whilst my blog was refusing to…

Container Cafe Stratford

View Tube Cafe Stratford

“Postcard from” is my occasional series of non-recipe weekend posts. Today’s postcard comes…

Food Served at Cadogan Arms Chelsea

Cadogan Arms Chelsea

*This review was originally published in 2010. The restaurant is still open, but menus and experiences may hav…

Slow Cook Tomato Sauce

  1997. Were you still up for Portillo?   I was. Recently moved in with my boyfriend, now husband, in Shepherd…

Rhubarb Muffins - a single muffin on blue background

Rhubarb Muffins

When rhubarb comes into season, don’t just make rhubarb crumble, try out these rhubarb breakfast muffins…

Canteen at the Secret Nuclear Bunker Kelvedon Hatch

Secret Nuclear Bunker Kelvedon Hatch – Canteen and Tour

The Secret Nuclear Bunker Kelvedon Hatch is signposted by brown tourist roadsigns in Ongar, Essex. These days…

Slice and Bake Orange Cookies with Cranberry

  More very lazy cookies following on from my recent post about Pecan and Cinnamon Slice and Bake Cookies. I b…

Lime and coriander hummus with triangles of pitta bread and lambs lettuce salad.

Lime and Coriander Hummus – Easy Dip Recipe

It wasn't strictly a master class but I witnessed a whole new way of mixing hummus when visiting Bethany of Di…

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Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Spicy Chickpea Soup – Quick, Easy

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard … [Read ...] about Spicy Chickpea Soup – Quick, Easy

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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