Postcard from… Mont Ventoux
Today’s post is from my regular series of weekend non-recipe mini blog posts, “Postcard from…
Venison Sausage Toad in the Hole for Two
A smaller version of the British classic Toad in the Hole made with venison sausages serving two people…
White Chocolate Cherry Muffins
Apparently some of you enjoy it when I share my failures here. Normally these are culinary disasters involvin…
Pancakes with Fudge Sauce – Revamp Your Classic Crepes!
Classic crepes get added pizzazz as pancakes with fudge sauce and chopped hazelnuts. This post was originally…
Postcard from… Walthamstow Village
The eagle-eyed amongst you may have spotted that I omitted my Saturday Postcard last weekend. Since I was up u…
Charity Cupcake Sale for Bliss Premature Babies
I’m taking part in this year’s Kiss for Bliss campaign, “Cake A Difference” which will…
Nanaimo Bars with Graham Crackers
The end of January marks my first outing with the Daring Bakers. I am proud to have added the Daring Kitchen b…
Blueberry Cinnamon Tarts
In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…
Postcard from Walthamstow Marshes
Postcard from… is my series of Saturday mini-posts. Today’s postcard is from a bird hide in Totten…
Chocolate Custard Puddings
What to do, what to do with a heap of egg yolks from my various macaron making disasters? (See what happened…
Royal China Club with a toddler in baby reins
Writing about restaurants is not something I really do, mainly because with a two year old, I rarely venture a…
Cake A Difference for Bliss (Basic Cupcake Recipe)
Gel food colouring has infinitely improved my confidence making icing. After the problems I’d ha…
