
Cream Cheese Blondies
Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

Butternut squash chestnut soup is a perfect recipe after New Year. Healthy food that can be produced virtually…

Still a few mince pies knocking about after Christmas? Use up left over mince pies and save a taste of Christm…
…the decade when I became a wife, a home owner and a mother. I hadn’t planned on posting until nex…

A quick version of the 13 desserts of Provence this Christmas - 13 desserts but a manageable amount to eat!

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

Sweet potato and lime hummus is a great twist on traditional lemon and garlic hummus. The sweet potato brings…

Getting worse at something the more times you do it is not a habit of mine. Yet it seems to be the case with m…

It was only my second time making these Coriander Chapatti but they’re very satisfying to make. If you c…

This Spicy Chickpea Soup is based on a curry by Anjum Anand. It is mostly made from store cupboard ingredients…

Unless you count the time I pretended to be busy with a fax machine behind Jeremy Kyle in his Central News rep…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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