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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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No Churn Raspberry Ice Cream

Raw Cavolo Nero Soup (Vitamix)

Conchiglioni with Pesto, Asparagus, Bacon (Giant Pasta)

Is Morrisons cheaper? Our mixed bag of bargains

Chocolate Cherry Yogurt Cake

Spinach Tortilla

Chilling out with Diet Coke (Asda)

Cute Rio 2 blue parrot cookies decorated with blue sugarpaste and pink flowers

Rio 2 Blue Parrot Cookies

Daffodil Cookies

Close up of Toffee Apple Tart showing apple slices, toffee sauce, chopped nuts

Toffee Apple Tart

Raspberry Baked Doughnuts using Ski Sensations yogurt

Raspberry Baked Doughnuts

White Aero Rocky Road

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Seasonal Favourites

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

This is not so much a chocolate Christmas cake as a Christmas cake … [Read ...] about Chocolate Christmas Cake Hack using Lindt Christmas Reindeer

Pear and Ginger muffins with spelt: on a wooden board with orange background

Pear and Ginger Muffins with Spelt

These pear and ginger muffins feel perfect for autumn made with golden … [Read ...] about Pear and Ginger Muffins with Spelt

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

Serving the 13 desserts of Christmas is a tradition that has … [Read ...] about 13 Desserts of Provence: French Christmas Eve Tradition

Latest

Coriander Chapatti puffing up in a hot pan

Coriander Chapatti – Fun to Make, As Easy As Pastry

It was only my second time making these Coriander Chapatti but they're … [Read More...] about Coriander Chapatti – Fun to Make, As Easy As Pastry

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Baking and Desserts
Everyday Dinners
Party Food

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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