Tapas Revolution with Omar Allibhoy
There’s too much Italian food on the high street. Spanish cuisine has long been overlooked in the mass m…
Journal
A behind-the-scenes journal from Maison Cupcake, sharing stories, events, and classes attended, featuring articles beyond my recipes or France sections.
Realistic Sugar Flowers at Squires Kitchen Exhibition
Realistic Sugar Flowers at Squires Kitchen Exhibition These are such realistic sugar flowers, you might be for…
Appetite Food Fair
The calendar flipped over to July this week marking my 4th blog birthday. I was posting about the Classic Fren…
Baby Shower Cupcakes at Squires Kitchen Exhibition
Last year I had a press ticket to visit the amazing Squires Kitchen Exhibition show which takes place annually…
Mich Turner, Little Venice Cake Company
Mich Turner of Little Venice Cake Company is presenting new TV show Britain's Best Bakery. I took a class with…
The Cake and Bake Show – How To Survive
The Cake and Bake Show will return in Manchester, April 2013. Follow my tips below to be prepared...
Yeo Valley Visit
“Yeo Valley” is not the actual name of the idyllic fields sweeping upwards from Blagdon Lake howev…
Sweet Bitesize Bakes Book Launch
A round up of all the goodies featured at the Sweet Bitesize Bakes book launch.
Kenwood Biscuit Class with Miranda Gore Brown
Miranda Gore Brown biscuit class with Kenwood chef: making savoury biscuits in stand mixers with the Great Bri…
Cake International at London ExCel
The first baking focussed Cake International show is taking place this weekend at London’s Excel and I h…
Easter Baking Class at Leith’s
Cooking courses at Leiths are sadly something I’ll probably never get to do. But for one evening at leas…
Athenaeum Pudding Parlour
Welcome to the Athenaeum Pudding Parlour! The Athenaeum Pudding Parlour is a new dessert venue. Afternoon tea…
