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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Baking and Desserts

Mini Apple Pies with Beetroot (Vegan)

Mini Apple Pies with Beetroot

These Bramley apple hand pies are part sweet, part savoury. Their lack of sugar dispels the notion that cookin…

Strawberry Jam tarts with vegan pastry and crumble topping

Jam Tarts with Crumble Topping (Dairy Free)

You’ll find making dairy free pastry easy with these crumble topped jam tarts. Recipe sponsored by Pure…

Pizza Muffins with Black Olives

Pizza Muffins with Black Olives

Make these tasty pizza muffins with savoury flavours in under 35 minutes. This is an easy recipe you can bake…

How to make Chocolate Blackberry Charlotte Dessert easy showstopper bombe with quark mousse See step by step photos at MaisonCupcake.com

Chocolate Blackberry Charlotte Cake

If you can melt chocolate you can make this chocolate blackberry charlotte cake. It’s the ultimate easy…

Dulce de Leche Brownies chocolate traybake at MaisonCupcake.com

Dulce de Leche Brownies

These dulce de leche brownies are so gooey and are the ultimate chocolate caramel treat. I often refer to myse…

Perfect fondant fancies with fondant icing recipe

Perfect Fondant Fancies with Fondant Icing

You won’t believe the secret to perfect fondant fancies. A fondant icing recipe is included here.  I…

Gluten Free Waffles

Make weekend breakfasts special with gluten free waffles! Here’s a gluten free waffle recipe using a Bel…

Chocolate Easter Cupcakes with Mini Egg Nests

Chocolate Easter Cupcakes with Mini Egg Nests

A sticky chocolate Easter cupcakes with mini egg nests recipe originally made in collaboration with Stork.  It…

Meringue Nests with Quark Chocolate Mousse

These easy meringue nests are an emergency Easter dessert you can make in minutes. Just two ingredients plus r…

Easter Chocolate Praline Layer Cake

Easter Chocolate Praline Layer Cake

Here’s a little chocolate show stopper for Easter – a chocolate praline layer cake topped with yum…

Easter Bunny Rabbit Poop Cake

The shop for this Easter bunny rabbit poop cake featuring Kelloggs’ Coco Pops has been compensated by Co…

Chocolate Chestnut Cake

Chocolate Chestnut Cake

This chocolate chestnut cake is easy to make and serves 8-10 people.  Thank you for bearing with me, as I was…

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Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

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Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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