
Pink Praline Palmiers with Krushchev Dough
You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…
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You smash pink pralines up and scatter them over things before baking and afterwards you get these wonderful p…

This Krushchev Dough, apparently the favourite dough recipe of former Russian leader Nikita Khrushchev, is a f…

French toast seems to be a generic term for eggy bread... you'd expect eggy cake to be a bit rich but I'm plea…

If you squash 4-5 cherries into the well of the kugelhopf and leave it for a couple of hours, some of the juic…

Gibanica (ghee-ban-itz-er) is filo pastry baked with yogurt, egg and oil. It frequently includes salty white c…

Today's recipe is possibly the only one I can think of that requires an item of clothing or an accessory to ac…

This cake impressed me, it was a majestic size, rises heroically in the oven and slices into fat moist tranche…

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

Beyond heating cream and blitzing chocolate in the food processor, all you need to do with these puddings is p…

Kiflice are not well known in the UK. I've not eaten kiflice before but they sounded delicious, a buttery brea…

Apples are what I have though, not enough to supply a cottage industry but enough to make a few puddings and p…

These cupcakes are studded with dime bar pieces although you could just as easily use the more widely availabl…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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