
Tom Yum Prawn Noodle Soup
Ted has long been a fan of Wagamama and familiar with their noodle soups. Normally one evening per week I migh…
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Ted has long been a fan of Wagamama and familiar with their noodle soups. Normally one evening per week I migh…

Raisin flapjacks with cinnamon must be the classic flavour for these sticky oat bars. The nature of flapjacks…

Just as satisfying as chips, combi microwave potato wedges are easy to make, ready super fast and taste great…

A twist on the traditional strawberry jam sponge cake, recipe made in association with Typhoo. Strawberries…

Are you craving summer? Whilst it’s not been especially cold it has felt a gloomy winter so this easy su…

I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style…

These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

Retro classic party appetiser cheese and pineapple sticks get a posh makeover. Recipe originally commissioned…

Are you getting your baking hat at the ready for Christmas? I made these little cupcakes in boxes at the weeke…

Rhubarb Quark Pudding Pots are a quick easy dessert to make with this great low fat dairy product. There…

Beans and sausage are a classic combination and just the job for an easy winter supper. This recipe is ideal t…

Elevate your dinner with these French-style duchess potatoes, piped swirls of mashed potato adding a touch of…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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