
Mini Salmon Filo Quiches – Lighter Way to Enjoy Pastry
These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…
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These salmon filo quiches are a great way to eat pies and tarts without the heaviness of shortcrust pastry. Th…

Retro classic party appetiser cheese and pineapple sticks get a posh makeover. Recipe originally commissioned…

Are you getting your baking hat at the ready for Christmas? I made these little cupcakes in boxes at the weeke…

Rhubarb Quark Pudding Pots are a quick easy dessert to make with this great low fat dairy product. There…

Beans and sausage are a classic combination and just the job for an easy winter supper. This recipe is ideal t…

These duchesse potatoes served with Mediterranean chunky cod portions are a perfect evening meal to enjoy mid-…

These veggie balls inspired by a certain Swedish homeware store’s canteen menu are a tasty meal versatil…

This slow cooker pulled bacon recipe is easy to make and uses a non fatty joint of bacon rather than ordinary…

Get that gastropub vibe going at home with these easy sticky salmon burgers served in brioche rolls. Recipe co…

This Chocolate Quark Cheesecake is an easy no bake recipe to serve as dessert and only has five ingredients. R…

This cheerful meaty wrap topped off with fried egg makes a colourful lunch. Recipe commissioned by British Lio…

My spicy roasted cauliflower florets will banish nightmares of overcooked white soggy cauliflower forever! Rec…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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