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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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Recipes

Pecan Macarons with Salt Caramel

Crushed raspberry cupcakes with pink icing.

Polenta Crust Turkey Burgers with Tomato Salsa

Oat Vanilla Shortbread Cookies

Sweet Potato Pecan Cake – Delicious Loaf Cake Recipe

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Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This … [Read ...] about Fish Pie with Freezer Ingredients

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Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch … [Read More...] about Cold Chicken Noodle Salad

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Mini Blackberry Cupcakes

Classic Baked Custard

Pecan Macarons with Salt Caramel

Crushed Raspberry Cupcakes