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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Bumper Books Part 4: Family Friendly Food and Giveaway #29: (CLOSED) Linda McCartney Veggie Feast

Part 4 of the Maison Cupcake Bumper Christmas Books Gift Guide continues and you also have the chance to win a…

Giveaway #28: (CLOSED) Kindle reader… and Bumper Books Guide part 3

Welcome back to the Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible parts. Most of t…

Giveaway #27: (CLOSED) Morphy Breadmaker and the Bumper Books Christmas Gift Guide Part 2…. Good looking cakes and confectionery

Welcome back to the Maison Cupcake Bumper Books Christmas Gift Guide served in SIX digestible parts. Most of t…

Baking with kids: product round up

I have a new lens for my camera. This possibly not the most obvious way to introduce you to it but I am still…

Chemo cookery and a Breakthrough fundraising update

I’m pleased to announce that my fundraiser for Breakthrough’s Breast Cancer awareness month during…

Orange Halloween cupcakes

Forever Nigella #9 round up: Halloween horrors!

Whilst you’re still in your beds sleeping off a bonfire induced hangover, I’ll slip in with this w…

Dinner with Crayons: Zizzi cichetti Venetian tapas menu

Dinner with Crayons is my occasional series of weekend child friendly restaurant reviews. Now that the book is…

Counter Cafe tapas nights, Hackney Wick

Reviewing restaurants has not been a top priority for me recently, however I was intrigued to hear about the t…

The Cake Stall by Australian Women’s Weekly VIDEO

The Cake Stall by Australian Women's Weekly is a bumper hardback treat from the people who do those glossy A4…

Forever Nigella Halloween event

Forever Nigella #9: Halloween Horrors

She’s back! I’ve been touched how many people have tweeted and emailed to ask where Forever Nigell…

One More Slice by Leila Lindholm VIDEO

The latest in my series of video book reviews is One More Slice by Swedish food writer Leila Lindholm.

200 mini cakes and bakes by Hamlyn

At under £4 on Amazon, 200 Mini cakes and bakes is incredibly good value. Full of cute baking ideas, it's an i…

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

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Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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