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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Orange Halloween cupcakes

Forever Nigella #9 round up: Halloween horrors!

Whilst you’re still in your beds sleeping off a bonfire induced hangover, I’ll slip in with this w…

Dinner with Crayons: Zizzi cichetti Venetian tapas menu

Dinner with Crayons is my occasional series of weekend child friendly restaurant reviews. Now that the book is…

Counter Cafe tapas nights, Hackney Wick

Reviewing restaurants has not been a top priority for me recently, however I was intrigued to hear about the t…

The Cake Stall by Australian Women’s Weekly VIDEO

The Cake Stall by Australian Women's Weekly is a bumper hardback treat from the people who do those glossy A4…

Forever Nigella Halloween event

Forever Nigella #9: Halloween Horrors

She’s back! I’ve been touched how many people have tweeted and emailed to ask where Forever Nigell…

One More Slice by Leila Lindholm VIDEO

The latest in my series of video book reviews is One More Slice by Swedish food writer Leila Lindholm.

200 mini cakes and bakes by Hamlyn

At under £4 on Amazon, 200 Mini cakes and bakes is incredibly good value. Full of cute baking ideas, it's an i…

The Baking Pocket Bible by Amy Lane VIDEO

Probably the first UK baking blogger with a published book, Amy Lane's The Baking Pocket Bible is a useful ref…

Mary Berry Lemon Drizzle Cake – worthy of The Great British Bake Off?

The finished product does look just like the one on the box. Unfortunately it is like eating latex mattress la…

Cake Chic Peggy Porschen VIDEO REVIEW

You’ll no doubt remember my series of Peggy Porschen posts from earlier in the year, I have also been me…

Snog Healthy Treats

Snog Healthy Treats Cookbook VIDEO REVIEW

Packed with frozen yogurt, gluten free baking, drinks and raw food treats this book is full of surprisingly ap…

Breakfast Club Potato Recipe… oh no it isn’t

I'm going to go all mysterious on you now. I'm not able to show you my tasty frittata yet, for reasons which w…

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Seasonal Favourites

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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