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Maison Cupcake

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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My Pop Up Tea Shop Book Launch

  Things have been quiet on here for a couple of weeks… I’ve been battling illness, spoken at…

Mystery cakes and bakes by post!

Everyone loves parcels and who wouldn't want to receive some cakes or biscuits by mail?

Bake Me I’m Yours Sweet Bitesize Bakes Swap!

The time has come, Bake Me I’m Yours… Sweet Bitesize Bakes has started shipping from online retail…

Forever Nigella Afternoon Tea blogging link-up badge

Afternoon tea with Fleur and “Forever Nigella”

A quick heads up that this month’s Forever Nigella is being hosted by Fleur at Homemade by Fleur from Ju…

(CLOSED) Giveaway #53: Boutique Baking by Peggy Porschen

Closes 15th July 2012. Enter daily for bonus chances to win!

Jubilee cupcake cases

This is something I’m going to just blog quickly as time is tight… If you’re about to buy cu…

May cupcake crumbs: including the Waitrose party and Peggy Porschen book launch

Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

Ted bakes jubilee biscuits

Incase you’re wondering, I didn’t do these. Ted did. It’s only a matter of time until Ted ha…

Jubilee shopping guide

A union flagged round up of Maison Cupcake's favourite Diamond Jubilee food and homeware ranges. From disposab…

Suda Thai Covent Garden

Review of SUDA Thai restaurant in Covent Garden. With cocktails, Thai curries and Thai wine, this was excellen…

When my hot cross buns were more like rock cakes

Well well well. Bread you actually knead with your own hands rather than the bread maker or at a push the doug…

Nigella chocolate cake from Feast

This may be the Easter Egg Nest Chocolate Cake from Nigella’s Feast but aside from the addition of some…

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Seasonal Favourites

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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