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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Jubilee cupcake cases

This is something I’m going to just blog quickly as time is tight… If you’re about to buy cu…

May cupcake crumbs: including the Waitrose party and Peggy Porschen book launch

Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

Ted bakes jubilee biscuits

Incase you’re wondering, I didn’t do these. Ted did. It’s only a matter of time until Ted ha…

Jubilee shopping guide

A union flagged round up of Maison Cupcake's favourite Diamond Jubilee food and homeware ranges. From disposab…

Suda Thai Covent Garden

Review of SUDA Thai restaurant in Covent Garden. With cocktails, Thai curries and Thai wine, this was excellen…

When my hot cross buns were more like rock cakes

Well well well. Bread you actually knead with your own hands rather than the bread maker or at a push the doug…

Nigella chocolate cake from Feast

This may be the Easter Egg Nest Chocolate Cake from Nigella’s Feast but aside from the addition of some…

Frankie and Benny's Chingford

Frankie and Benny’s Chingford

The web is awash with parent blogger reviews of Frankie and Benny’s right now so I apologise if this is the el…

Cake decorating and baking books: April round up

A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going s…

Spring has sprung new changes on “Forever Nigella”!

After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…

Walthamstow Bake Off

Walthamstow is but a ten minute drive from the official home of The Great British Bake Off at its filming loca…

All Star Lanes, Westfield Stratford City

Westfield Stratford City is dangerously close to home. I can be there door to door inside 15 minutes. I have m…

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Seasonal Favourites

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Mint Chocolate Puddings with After Eight - served in glass ramekins set inside larger white dish. A spoon is dipped into the gooey melting centre.

Mint Chocolate Puddings with After Eight

Who doesn't like to feel a little gooey inside? These mint chocolate puddings of loveliness would … [Read ...] about Mint Chocolate Puddings with After Eight

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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