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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Legacy content

May cupcake crumbs: including the Waitrose party and Peggy Porschen book launch

Photo credit: Ren Behan It’s been a busy week at Maison Cupcake HQ, I’m trying to get my kitchen r…

Ted bakes jubilee biscuits

Incase you’re wondering, I didn’t do these. Ted did. It’s only a matter of time until Ted ha…

Jubilee shopping guide

A union flagged round up of Maison Cupcake's favourite Diamond Jubilee food and homeware ranges. From disposab…

Suda Thai Covent Garden

Review of SUDA Thai restaurant in Covent Garden. With cocktails, Thai curries and Thai wine, this was excellen…

When my hot cross buns were more like rock cakes

Well well well. Bread you actually knead with your own hands rather than the bread maker or at a push the doug…

Nigella chocolate cake from Feast

This may be the Easter Egg Nest Chocolate Cake from Nigella’s Feast but aside from the addition of some…

Frankie and Benny's Chingford

Frankie and Benny’s Chingford

The web is awash with parent blogger reviews of Frankie and Benny’s right now so I apologise if this is the el…

Cake decorating and baking books: April round up

A mixed bag of baking book reviews on my pile this month; some are inspirational and essential, one is going s…

Spring has sprung new changes on “Forever Nigella”!

After a couple of months with open entries we’re going back to having a monthly theme. I think blog even…

Walthamstow Bake Off

Walthamstow is but a ten minute drive from the official home of The Great British Bake Off at its filming loca…

All Star Lanes, Westfield Stratford City

Westfield Stratford City is dangerously close to home. I can be there door to door inside 15 minutes. I have m…

Ready Made Cake Batter REVIEW Children making cakes at MaisonCupcake.com

Ready Made Cake Batter REVIEW

I’m not a big user of packet cake mixes but curious whether making cakes with children using ready made…

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Seasonal Favourites

Slice and bake lemon cookies with lemon icing - so easy to make - keep the dough in the fridge or freezer and bake a few at a time. Decorated with instant royal icing flavoured with lemon juice

Slice and Bake Lemon Cookies

Slice and bake cookies are super to have on standby for a freshly … [Read ...] about Slice and Bake Lemon Cookies

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Leek and potato soup topped with croutons in white bowls

Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

For weeks when I wasn't just throwing fridge bottom veg into the pot, … [Read More...] about Easy Leek and Potato Soup – Inspired by Classic French Vichyssoise

banoffee bread and butter pudding with banana and dulce de leche baked in dish

Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Use Up Leftover Bread and Overripe Bananas in This Easy "Pain Perdu" … [Read More...] about Banoffee Bread and Butter Pudding – No-Waste Rich Comfort Dessert

Lille Grand Place at dusk with cafes and Flemish buildings

How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

Planning 3 days in Lille or a long weekend in Lille? Here's how we … [Read More...] about How to Spend 3 Days in Lille: Culture, Shopping & Food – An Honest Travel Report

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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