
Cheats’ Raspberry Tart
The raspberries are coming. All the wet weather has made our raspberry bush – which had been aggressivel…

The raspberries are coming. All the wet weather has made our raspberry bush – which had been aggressivel…

Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries. Salmon e…

My nearly nine year old son Ted has been undergoing preparations for his first communion over the past six mon…

This easy white bean hummus recipe can be made with either butterbeans or cannellini beans and you can used ca…

Make these Belgian banana waffles with crushed speculoos (Biscoff) biscuits and chocolate for a fun weekend br…

Slow Cooker banana bread with chocolate chips – really easy and gluten free too. 3 hours and you get thi…

These courgette muffins with herby pesto are quick and easy to make. Believe it or not I was badgered into buy…

There has been a biscuit shortage in the UK recently so I was tickled by these realistic Bourbon Biscuits at T…

Still an Easter theme to this week’s #BAKEoftheWEEK so on with the show including a mesmerising selectio…

There’s a wide variety in this week’s #BAKEoftheWEEK ranging from Easter themed goodies to savoury…

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana Padano an…

I was originally going to call this cannellini bean dip a hummus. The ingredients are similar; a pulse, tahini…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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