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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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baking

Mini Apple Pies with Beetroot (Vegan)

Mini Apple Pies with Beetroot

These Bramley apple hand pies are part sweet, part savoury. Their lack of sugar dispels the notion that cookin…

Pizza Muffins with Black Olives

Pizza Muffins with Black Olives

Make these tasty pizza muffins with savoury flavours in under 35 minutes. This is an easy recipe you can bake…

Dulce de Leche Brownies chocolate traybake at MaisonCupcake.com

Dulce de Leche Brownies – Rich and Fudgy with Sea Salt

These gooey, fudgy dulce de leche brownies are the ultimate chocolate caramel treat. These brownies have a dar…

Perfect fondant fancies with fondant icing recipe

Perfect Fondant Fancies with Fondant Icing

You won’t believe the secret to perfect fondant fancies. A fondant icing recipe is included here.  I…

Easter Bunny Rabbit Poop Cake

The shop for this Easter bunny rabbit poop cake featuring Kelloggs’ Coco Pops has been compensated by Co…

Lavender Cake with White Chocolate

Lavender Cake with White Chocolate

This pretty little lavender layer cake is an easy recipe to make for visitors or give as a Mother’s Day…

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

Stilton and Walnut Muffins

Here’s how we polished off the last bit of that Christmas stilton – with some cheesy stilton and w…

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn’t just for Paddington, it’s an easy comforting winter puddi…

Orange Upside Down Cake

Orange, yellow, brown leaves crunching under foot, mist in the air, the smell of bonfire smoke and the fizz ba…

Pudsey Bear Cookies (Children in Need)

A step-by-step guide to icing Pudsey Bear cookies for Children in Need fundraising. Pudsey Bear is a familiar…

Pear Tart at Raymond Blanc Cookery School at Le Manoir

Raymond Blanc Cookery School Patisserie Course

After a hiatus caused by each of my family getting flu in turn, this post is part 4 in my series about Le Mano…

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Seasonal Favourites

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be served with basil oil, grated Grana … [Read ...] about Roast Tomato and Pepper Soup

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a power blender, recipe commissioned … [Read ...] about Edamame Bean Soup with Apple and Bacon

Golden bread and butter pudding in glass dish and in soft focus background are shown a blue and white striped jug and some stacked pastel pink and blue bowls.

Marmalade Bread and Butter Pudding

Marmalade bread and butter pudding isn't just for Paddington, it's an easy comforting winter pudding … [Read ...] about Marmalade Bread and Butter Pudding

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy lunch that transforms fridge … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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