
Blueberry Cinnamon Tarts
In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…
Gel food colouring has infinitely improved my confidence making icing. After the problems I’d ha…

This Very Hungry Caterpillar cake was my first creation for a stranger. Someone emailed a picture making a ver…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

Still a few mince pies knocking about after Christmas? Use up left over mince pies and save a taste of Christm…

A quick version of the 13 desserts of Provence this Christmas - 13 desserts but a manageable amount to eat!

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

I’ve seen the light. In November it is very definitely outside. Most of these pictures were taken outdo…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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