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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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baking

Cream Cheese Blondies

Cream Cheese Blondies

Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

mince-pie-ice-cream

Mince Pie Ice Cream (to use up Mince Pies)

Still a few mince pies knocking about after Christmas? Use up left over mince pies and save a taste of Christm…

13 desserts of Provence

13 Desserts of Provence: French Christmas Eve Tradition

A quick version of the 13 desserts of Provence this Christmas - 13 desserts but a manageable amount to eat!

Mini Almond Crumble Mince Pies: on a red background with dusting of icing sugar like snow. In soft focus are dinky presents and a santa ornament.

Mini Almond Crumble Mince Pies

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

Vanilla buttercream topped cupcakes in a cardboard tray decorated with angel shaped gingerbread biscuits and scattered with gold edible dust

Gingerbread Angel Cupcakes

“Gravy in cupcakes?” my husband cried.  Well. Crazier things have happened… Saturday was, sh…

Plum Tarte Tatins

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

Banana pecan fudge cake

Banana Pecan Fudge Cake

I’ve seen the light.  In November it is very definitely outside. Most of these pictures were taken outdo…

banoffee cupcakes cream cheese icing

Banoffee Cupcakes with Cream Cheese

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Passionfruit chocolate cakes

Passionfruit Chocolate Cakes

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…

Chocolate Aubergine Cake

Chocolate Aubergine Cake

Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…

Orange Saffron Polenta Cake

Orange Saffron Polenta Cake

You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…

Chocolate Peanut Butter Cupcakes

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…

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Seasonal Favourites

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Lemon Macarons with Rosemary recipe - yellow macarons stacked in piles

Lemon Macarons with Rosemary – Fresh Spring Flavours

I made these Lemon Macarons with Rosemary in honour of my mother. … [Read ...] about Lemon Macarons with Rosemary – Fresh Spring Flavours

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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