
Cream Cheese Blondies
Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

Final installment of my trio of recipes using up seasonal ingredients. Having dealt with the mincemeat and che…

Still a few mince pies knocking about after Christmas? Use up left over mince pies and save a taste of Christm…

A quick version of the 13 desserts of Provence this Christmas - 13 desserts but a manageable amount to eat!

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

“Gravy in cupcakes?” my husband cried. Well. Crazier things have happened… Saturday was, sh…

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…

I’ve seen the light. In November it is very definitely outside. Most of these pictures were taken outdo…

These sticky banoffee cupcakes are made with cream cheese icing. They are a fantastic way to use up left over…

Passionfruit, chocolate and cream are a heavenly trio in this cake recipe using carrots. These passionfruit ch…

Eggplant recipes and chocolate cake are not normally something you’d expect to find in the same sentence…

You may be familiar with Harry Eastwood from her Channel 4 series, “Cook Yourself Thin”. Her book…

Can pumpkin puree be used to make frosting for cupcakes? Absolutely.See below how I was inspired by this Harry…
I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!
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