chocolate

Pink Praline Macarons

Today I ground up some last few large chunks of praline to create a fine pink dust and stencilled it onto thes…

This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…

If you squash 4-5 cherries into the well of the kugelhopf and leave it for a couple of hours, some of the juic…

Challenge: To seduce us all with chocolate using any Nigella recipe or adaptation (see notes below). Wearing o…

What do you get for being a smartie pants trying to make your cupcakes at the last minute? Smartie pants rocky…

Beyond heating cream and blitzing chocolate in the food processor, all you need to do with these puddings is p…

Today we go to chocolate heaven and back. Maison Larnicol is truly wonderful. I discovered it on holiday this…

This was me on Sunday morning. Slightly wonky and untidy, a bit crushed after too much excitement but just abo…

Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…

These cupcakes are studded with dime bar pieces although you could just as easily use the more widely availabl…

I love this cake as you can mix all the batter in a double boiler adding all the ingredients to the melted but…

Rachel Allen describes these melting moments as "intensely chocolately and utterly moreish". I was sceptical,…