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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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cupcakes

autumn cupcakes - with chocolate icing and white chocolate leaves and little gold edible balls

Autumn Cupcakes Smothered In Chocolate

Are you getting your baking hat at the ready for Christmas? I made these little cupcakes in boxes at the weeke…

Queen's Birthday Cupcakes

Queen’s Birthday Cupcakes 2 Ways

Queen’s Birthday Cupcakes topped with sugar paste crowns and Great British strawberries and cream flavou…

Two ways to make James Bond party cupcakes

James Bond Cupcakes

Shake and stir yourself for the ultimate James Bond party with these two easy James Bond cupcakes designs. Pos…

Chocolate Easter Cupcakes with Mini Egg Nests

Chocolate Easter Cupcakes with Mini Egg Nests

A sticky chocolate Easter cupcakes with mini egg nests recipe originally made in collaboration with Stork.  It…

St Patrick’s Day Shamrock Cupcakes

Here’s a super fast cupcake decorating idea for St Patrick’s Day and all you need is a small heart…

Sweet Potato Cupcakes With Salt Caramel Icing

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.…

Justin & the Knights of Valour Character Cupcakes

It’s been a while since I did any sugarcrafting so when the film company behind kids’ animated film Justin and…

Mini Coffee Cupcakes

These mini coffee cupcakes could be served any time of year but dress them up in gold wrappers with glittery s…

Banana Walnut Cupcakes

Cupcakes must be like buses… I go ages without making any and then they keep popping up one after anothe…

Plum Cupcakes with Coconut Icing

Plum Cupcakes with Coconut Icing

It’s become a standing joke that I barely ever publish any cupcakes. It’s not deliberate, I just g…

Royal Baby Cupcakes (Easy Step by Step)

We may not know the name yet but the arrival of HRH baby Cambridge on Monday night means I can finally share w…

Slummy Mummy Fruity Cupcakes

Summer berries to the rescue! I have officially cracked the berry fastest way to serve cupcakes. If you need t…

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Seasonal Favourites

Nutella Semolina Meringue Pudding in an oval shaped red casserole dish, on a red gingham cloth

Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Chocolate semolina pudding was always my favourite dessert. Whenever my grandmother telephoned me, … [Read ...] about Chocolate Semolina Pudding – My Grandma’s Greatest Dessert Ever!

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This family favourite recipe will leave … [Read ...] about Fish Pie with Freezer Ingredients

Crockpot beef on the bone stew slow cooker recipe served in white bowl with potatoes, carrots, onions and gravy.

Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Slow cooker beef bones stew is a low effort family dinner. Satisfying enough for a Sunday lunch but … [Read ...] about Slow Cooker Beef on the Bone – 4 Hour Easy Crockpot Stew

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork Pancakes with Rhubarb. This … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes naturally to us. This is a … [Read More...] about Leftover Lamb Curry with Mushrooms

Cold Chicken Noodle Salad

Cold Chicken Noodle Salad

Using up cold meat in a chicken noodle salad is a quick light lunch using various ingredients from … [Read More...] about Cold Chicken Noodle Salad

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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