tarts

Bitesize Fig Galettes

Back home I'm more reliant on my local Turkish supermarket but I can never cut into a fresh fig without rememb…

This is a gluten-free blackberry tart from Snog Healthy Treats Cookbook. Instead of pastry, it has a spicy cru…

This is an adaptation of Nigella's Forever Summer "Summer Crumble". I've simply lifted her apricot crumble out…

Today's recipe is possibly the only one I can think of that requires an item of clothing or an accessory to ac…

Today's Christmas Giveaway is for a set of Steenberg's Christmas Spices Survival kit, Christmas Chai Tea and S…

Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…

Spar was the local supermarket on the Midland’s council estate where I spent my teenage years. With humm…

In the novel “Blackberry Wine”, Joanne Harris’ follow up to Chocolat, the protagonist inheri…

I am fond of the word "quiche" as my Grandma Kitty used to remind me of an occasion when I embarassed her in N…

My grandmother always made dozens of mince pies at Christmas. She used to mix her pastry with orange juice ins…

This is ridiculously easy. In fact I may boast that I have discovered the Holy Grail: a cooked pudding that is…