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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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old restaurants

Frankie and Benny's Chingford

Frankie and Benny’s Chingford

The web is awash with parent blogger reviews of Frankie and Benny’s right now so I apologise if this is the el…

Dinner with Crayons: Zizzi cichetti Venetian tapas menu

Dinner with Crayons is my occasional series of weekend child friendly restaurant reviews. Now that the book is…

Counter Cafe tapas nights, Hackney Wick

Reviewing restaurants has not been a top priority for me recently, however I was intrigued to hear about the t…

Crussh Canary Wharf

Far from a geeky wheatgrass seller, Crussh quietly boasts a range broader than more familiar chains; on weekda…

Bonds Restaurant, City of London

Living in London I have no need for hotels. However, if I was a visitor, I wouldn’t follow the crowds to…

Cafe Luc Two prawns walk into a bar

Café Luc is a Belgian restaurant on Marylebone High Street. I have happy memories of trips to Belgium and I wa…

The Ducane Great Braxted (Guest Post)

The twins have turned into quite a nifty pair of diners, quite happy to sit in grown up chairs and eat whateve…

Leon Spitalfields

The quirky interior of Leon is a mix of industrial metal and worn wooden furniture. You can imagine these chai…

Itsu Canary Wharf

Itsu is pricier than Yo! with the average price of dishes being £4-5 (mostly £5) compared to £2-5 it's cheaper…

Fire and Stone, Spitalfields Market

In my recent review of Carluccio’s I rattled off a list of high street pizza chains that were not easily…

Ted holds carluccios wafer

Carluccios Canary Wharf

The high street is stuffed with Italian places to eat: Pizza Express, Strada, Ask, Zizzi, Prezzo. The total bi…

Counter Cafe Hackney Wick - small boy with smoked salmon and eggs

Counter Cafe Hackney Wick

Today’s Dinner with Crayons kid friendly restaurant/cafe review continues my mini-series of cafes within…

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Seasonal Favourites

Cheesy Baked Speltotto (Spelt Risotto)

Speltotto is a type of risotto made from spelt grain rather than rice. … [Read ...] about Cheesy Baked Speltotto (Spelt Risotto)

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read ...] about Leftover Lamb Curry with Mushrooms

Vegetable Biryani with Cauliflower and Chickpeas (Vegan)

Vegetable Biryani with Cauliflower & Chickpeas

A quick easy vegetable biryani recipe packed with vegetables including … [Read ...] about Vegetable Biryani with Cauliflower & Chickpeas

Latest

Parisian outdoor restaurant terrace with Eiffel Tower behind.

My Paris Guide: A Frequent French Visitor’s Tips

From buzzing pavement cafés on boulevards, to the beehives in Parc du … [Read More...] about My Paris Guide: A Frequent French Visitor’s Tips

Smoked Salmon Potato Salad with Hearts of Palm

Smoked Salmon Potato Salad With Hearts of Palm

This elegant little smoked salmon potato salad doesn't look like it … [Read More...] about Smoked Salmon Potato Salad With Hearts of Palm

Apple Pound Cake with Pine Nuts in striped cornish blue bowls with custard

Apple Pound Cake With Pine Nuts

The Classic Recipe - Version Using Up Old Apples For a quick easy … [Read More...] about Apple Pound Cake With Pine Nuts

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

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Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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