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Maison Cupcake by Sarah Trivuncic - masthead logo 2026

Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

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Pies and Tarts

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and ar…

Crustless quiche with pea, mint and feta cheese - easy tasty recipe using shortcrust pastry for spring summer picnics and packed lunches

Crustless Quiche with Pea, Mint, Feta

Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe p…

Mini Apple Pies with Beetroot (Vegan)

Mini Apple Pies with Beetroot

These Bramley apple hand pies are part sweet, part savoury. Their lack of sugar dispels the notion that cookin…

Strawberry Jam tarts with vegan pastry and crumble topping

Jam Tarts with Crumble Topping (Dairy Free)

You’ll find making dairy free pastry easy with these crumble topped jam tarts. Recipe sponsored by Pure…

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Cheat making red pepper feta tart with bought puff pastry This puff pastry tart topped with red peppers, cherr…

Close up of Toffee Apple Tart showing apple slices, toffee sauce, chopped nuts

Toffee Apple Tart

Here's a sticky gooey apple tart with caramel sauce and walnut pastry that's easy to make and looks worthy of…

Cheats’ Mini Coffee Tarts

These mini coffee tarts are my entry to Dead Easy Desserts - my new event for desserts taking 30 minutes or le…

Fig Tart with Puff Pastry

It’s not her, it’s me. Forever Nigella and I are officially on a break. And after a fallow period I’ve decided…

Apricot Tart with Puff Pastry

Apricot Tart with Honey

Believe it or not, this recipe was inspired by a totally different savoury recipe, Charlotte Pike’s lemo…

Lemon Courgette Pesto Tart using Puff Pastry

Lemon Courgette Pesto Tart

I’m trying hard to only put DSLR photos on this site whilst blogging family meals that were instagrammed…

Cherry Meringue Pie

Cherry Meringue Pie

Why is it always lemon meringue pie? Don’t get me wrong, I love lemon meringue pie to bits. But we seem…

Blue Cheese Tart with Fig and Bacon

This Eric Lanlard recipe for fig, lardon and dolcelatte tart comes from his latest book 'Tart it Up'.

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Seasonal Favourites

Five Ingredient Fish Pie Family Food Hack - you won't believe how easy this fish pie is to make from a quick five minute assembly of several frozen food products - an easy time saving idea for family meal planning that will leave you hands free whilst you help with the kids homework!

Fish Pie with Freezer Ingredients

Fish pie that's easy to assemble with just five ingredients. This … [Read ...] about Fish Pie with Freezer Ingredients

Make this warming savoury apple soup from soya beans and bramley cooking apples - it's savoury not sweet

Edamame Bean Soup with Apple and Bacon

Easy edamame bean soup with apple and bacon. Quick to make with a … [Read ...] about Edamame Bean Soup with Apple and Bacon

Roast tomato and red pepper soup topped with basil oil and shaved grana padano cheese served in pattern light blue bowls, smaller white dishes of the toppings are to the side.

Roast Tomato and Pepper Soup

This roast tomato and pepper soup has a garlicky kick and can be … [Read ...] about Roast Tomato and Pepper Soup

Latest

Spicy Pork Pancakes with Rhubarb Recipe

Spicy Pork Pancakes With Rhubarb

This delicious savoury mince filling tastes fantastic in Spicy Pork … [Read More...] about Spicy Pork Pancakes With Rhubarb

Casserole dish of richly coloured leftover lamb curry with mushrooms.

Leftover Lamb Curry with Mushrooms

Using up cooked meat and vegetables to make leftover lamb curry comes … [Read More...] about Leftover Lamb Curry with Mushrooms

Leftover Chicken Noodle Salad with Sesame Seeds and hoisin sauce dressing

Leftover Chicken Noodle Salad with Sesame Seeds

Using up leftover chicken in a cold noodle salad is a quick, healthy … [Read More...] about Leftover Chicken Noodle Salad with Sesame Seeds

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About & Contact

I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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French-Inspired Recipes
Baking & Desserts
Family Meals
Shared Plates & Snacks

My Book

Bake Me I'm Yours Sweet Bitesize Bakes by Sarah Trivuncic front cover

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Copyright © 2026 · SARAH TRIVUNCIC · All rights reserved.

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