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Maison Cupcake

Home Cooking and Baking by Sarah Trivuncic

About Sarah Trivuncic
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puff pastry

Simple but tasty portobello mushroom puff pastry tarts recipe with black olive tapenade - brilliant savoury pastry for picnics, packed lunches or light suppers

Portobello Mushroom Tarts

4 ingredient savoury pastries filled with salmon and pesto for a quick easy supper

Salmon Puff Pastries with Pesto

Easy Mince Pie Desert Carluccios

Mince Pie Dessert – Easy Puff Pastry Pudding

Red Pepper Feta Tart, made from bought puff pastry roll

Red Pepper and Feta Tart

Plum and Almond Galettes

Plum and Almond Galettes

Mincemeat Pinwheels

Fig Tart with Puff Pastry

Apricot Tart with Honey

Lemon Courgette Pesto Tart

Mini chicken and leek pies topped with puff pastry served in ramekins

Mini Chicken and Leek Pies

Peanut Butter and Jelly Parcels

Tomato Olive Caper Tart

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I’m Sarah, a recipe writer sharing thrifty everyday dinners with a touch of French inspiration. I founded Maison Cupcake in 2009 and love creating dishes that are affordable, comforting and achievable. Thanks for visiting!

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