rework

Peanut Butter and Jelly Parcels

The perfect kids' tea time baking project - let them mess about with puff pastry while you get the dinner on.

With Ted’s birthday party taking place just 3 days after we returned from our holiday with Eurocamp I wa…

Today’s post was an experiment in more ways than one, if you follow me on Instagram, you’ve virtua…

Sometimes when a recipe isn’t quite perfect how you expected it to be, it tastes just as good all the sa…

I am embarrassed to admit I have hoarded two packets of Speculoos biscuits for nearly two years. Before I real…

Spinach and goat’s cheese frittata recipe originally made for Cuisinart / Britmums in 2012. Post updated…

Note to self; I must, must, must stock up on pumpkin puree whilst it’s in season. It amazes me something…

Now crumble isn't rocket science but when you're only four, it's nice to have a dish that you feel like you've…

Has anyone noticed I’ve not published anything for two weeks? No? Didn’t think so. I’ve reac…

Missing Danger Mouse was bad enough but being unable to discuss Grange Hill in the playground next morning was…

This picture has a touch of the Fanny Craddock’s about it – by which I mean it looks like kitsch 1…

Pasta frolla is versatile: it provides the base to make crostata with fruit preserves, pastry cream, fresh fru…